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Influence of firmness of food on recognition of taste spreading in the oral cavity : In the case of sweetness

机译：食物的硬度对口腔中散发的味觉的影响：在甜味的情况下

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平成24年度(2012)修士論文

机译：2012年度硕士论文

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平田和晃; Hirata Kazuaki;
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年度 2013
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正文语种 jpn
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3. Taste enhancement in food gels: Effect of fracture properties on oral breakdown, bolus formation and sweetness intensity [J] . Ana Carolina Mosca, Fred van de Velde, Johannes H.F. Bult, Food Hydrocolloids . 2015 ,第jana期

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机译：成功的甜味：口腔中葡萄糖的存在抑制了自我控制资源的消耗

Influence of firmness of food on recognition of taste spreading in the oral cavity : In the case of sweetness

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