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Effects of low temperature on grain filling, amylose content, and activity of starch biosynthesis enzymes in endosperm of basmati rice

机译：低温对香米胚乳籽粒灌浆，直链淀粉含量及淀粉合成酶活性的影响

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Nisar Ahmeda; Masahiko Maekawaa; Ian J. Tetlowb;
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1. Effects of low temperature on grain filling, amylose content, and activity of starch biosynthesis enzymes in endosperm of basmati rice [J] . Nisar Ahmed Masahiko Maekawa and Ian J. Tetlow Crop and Pasture Science . 2008,第7期

机译：低温对印度大米胚乳籽粒灌浆，直链淀粉含量和淀粉生物合成酶活性的影响
2. Effects of low temperature on grain filling, amylose content, and activity of starch biosynthesis enzymes in endosperm of basmati rice. [J] . Ahmed N., Maekawa M., Tetlow I. J. Australian Journal of Agricultural Research . 2008,第7期

机译：低温对印度香米胚乳的籽粒灌浆，直链淀粉含量和淀粉生物合成酶活性的影响。
3. Effect of high temperature on grain filling period, yield, amylose content and activity of starch biosynthesis enzymes in endosperm of basmati rice [J] . Ahmed Nisar, Tetlow Ian J., Nawaz Sehar, Journal of the Science of Food and Agriculture . 2015,第11期

机译：高温对印度大米胚乳籽粒灌浆期，产量，直链淀粉含量和淀粉生物合成酶活性的影响
4. Effect of Temperature on Starch Accumulation and Activities of Starch Synthetic Key Enzymes during Grain-filling Stage of Aromatic Rice [C] . Zhenjiang Xu, Lizhong Xiao, Hong Liu, IMAMD 2011 . 2012

机译：温度对芳烃灌浆阶段淀粉合成密钥酶淀粉积累与活性的影响
5. Structure and function of endosperm starch from maize mutants deficient in one or more starch-branching enzyme isoform activities. [D] . Xia, Huan. 2009

机译：缺乏一种或多种淀粉分支酶同工型活性的玉米突变体的胚乳淀粉的结构和功能。
6. Effects of High Temperature and Drought Stress on the Expression of Gene Encoding Enzymes and the Activity of Key Enzymes Involved in Starch Biosynthesis in Wheat Grains [O] . Hongfang Lu, Yangyang Hu, Chenyang Wang, 2019

机译：高温和干旱胁迫对小麦籽粒淀粉生物合成中基因编码酶表达的影响及淀粉生物合成的关键酶活性
7. Varietal Differences in the Response of the Amylose Content of the Endosperm of Low-Amylose Rice (Oryza sativa L.) Lines to Temperature during the Ripening Period [O] . Motoharu Tateyama, Makoto Sakai, Mitsuru Suto 2005

机译：低淀粉酱（Oryza Sativa L.）线胚乳的胚乳含量的响应的变异差异在成熟时期温度下

Effects of low temperature on grain filling, amylose content, and activity of starch biosynthesis enzymes in endosperm of basmati rice

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