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Isolation and Identification of Wild Strains of Lactic Acid Bacteria for Yoghurt Preparation from Indigenous Dahi

机译：野生大戟制备酸奶野生菌株的分离与鉴定

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Talat Mehmood; Tariq Masud; Syed Ali Abbass; Shabana Maqsud;
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1. Isolation and Identification of Wild Strains of Lactic Acid Bacteria for Yoghurt Preparation from Indigenous Dahi [J] . Talat Mehmood, Tariq Masud, Syed Ali Abbass, Pakistan journal of nutrition: PJN . 2009,第6期

机译：本土大希酸奶制备乳酸菌野生菌株的分离与鉴定
2. ISOLATION AND IDENTIFICATION OF DOMINANT LACTIC ACID BACTERIA FROM DAHI: AN INDIGENOUS DAIRY PRODUCT OF NEPAL HIMALAYAS [J] . Bhattarai Rewati Raman, Gautam Nawaraj, Nawaz Malik Adil, Journal of Microbiology, Biotechnology and Food Sciences . 2016,第4期

机译：大溪地区主要乳酸菌的分离和鉴定：尼泊尔喜马拉雅山的乳制品
3. Use of novel lactic acid bacterial strains with antagonistic activity for the preparation of safe indigenous fermented dairy foods (dahi and raita). [J] . Varalakshmi S., Balasubramanyam B. V., Surendranath B., Journal of Food Safety . 2014,第1期

机译：具有拮抗活性的新型乳酸菌菌株用于制备安全的本地发酵乳制品（dahi和raita）的用途。
4. Study on isolation and identification of the Lactic acid bacteria in airing wuchang fish and production performance of strains [C] . Junren Zhao, Rulan Wang, Weili Hong, 2011 International Conference on Electronic Mechanical Engineering and Information Technology . 2011

机译：武昌鱼放空中乳酸菌的分离鉴定及菌株生产性能的研究
5. Isolation and phylogenetic analysis of bacteriocin-producing lactic acid bacteria from retail foods [D] . Henning, Christopher David 2014

机译：零售食品中产生细菌素的乳酸菌的分离和系统发育分析
6. Identification and characterization of lactic acid bacteria isolated from traditional cone yoghurt [O] . Kamil Bostan, Ayla Unver Alcay, Semiha Yalçin, 2017

机译：分离自传统圆锥形酸奶的乳酸菌的鉴定和表征
7. Identification, typing and functional characterization of dominant lactic acid bacteria strains from Iranian traditional yoghurt [O] . Hajimohammadi Farimani R., Habibi Najafi M.B., Fazly Bazzaz B.S., 2017

机译：伊朗传统酸奶中主要乳酸菌菌株的鉴定，分型和功能表征

Isolation and Identification of Wild Strains of Lactic Acid Bacteria for Yoghurt Preparation from Indigenous Dahi

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