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Effect of Commercial-Scale High-Temperature, Short-Time Pasteurization on the Viability of Mycobacterium paratuberculosis in Naturally Infected Cows ’ Milk

机译：商业规模高温短时巴氏杀菌对天然感染牛奶中副结核分枝杆菌活力的影响

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1. Effect of Commercial-Scale High-Temperature, Short-Time Pasteurization on the Viability of Mycobacterium paratuberculosis in Naturally Infected Cows' Milk [J] . Irene R. Grant, Edward I. Hitchings, Alan McCartney, Applied and Environmental Microbiology . 2002,第2期

机译：商业规模的高温，短时间巴氏杀菌对自然感染的牛奶中副结核分枝杆菌生存力的影响
2. Efficacy of dairy on-farm high-temperature, short-time pasteurization of milk on the viability of Mycobacterium avium ssp. Paratuberculosis [J] . Kim Fechner, Nico Dreymann, Sebastian Schimkowiak, Journal of dairy science . 2019,第12期

机译：乳制品对农场高温，牛奶短次杀菌的功效，对抗钙SSP的可行性。 paratuberculosis.
3. Short communication: Application of an N-acetyl-L-cysteine-NaOH decontamination method for the recovery of viable Mycobacterium avium subspecies paratuberculosis from milk of naturally infected cows [J] . L. Bradner, S. Robbe-Austerman, D. C. Beitz, Journal of dairy science . 2014,第6期

机译：简短交流：N-乙酰基-L-半胱氨酸-NaOH净化方法在从自然感染奶牛的牛奶中回收活的鸟分枝杆菌亚种副结核病中的应用
4. survival of Mycobacterium avium subsp. paratuberculosis isolates from different host species in bovine monocyte-derived macrophages from naturally infected cows in different stages of Johne's disease [C] . Gollnick NS, Mitchell RM, Schukken YH International Colloquium on Paratuberculosis . 2007

机译：存活分枝杆菌亚空间。来自牛单核细胞衍生的巨噬细胞的不同宿主物种的分析分离在Johne病的不同阶段的自然感染的奶牛中
5. Optimization of methods for culturing Mycobacterium avium subsp. paratuberculosis from bovine milk and colostrum and application to samples collected from naturally infected dairy cows. [D] . Bradner, Laura Kaitlan. 2013

机译：鸟分枝杆菌亚种培养方法的优化。牛乳和初乳中的副结核病，并应用于从自然感染的奶牛采集的样品。
6. Effect of Commercial-Scale High-Temperature Short-Time Pasteurization on the Viability of Mycobacterium paratuberculosis in Naturally Infected Cows Milk [O] . Irene R. Grant, Edward I. Hitchings, Alan McCartney, 2002

机译：商业规模的高温短期巴氏杀菌对自然感染的牛奶中副结核分枝杆菌生存力的影响
7. Effect of Commercial-Scale High-Temperature, Short-Time Pasteurization on the Viability of Mycobacterium paratuberculosis in Naturally Infected Cows' Milk [O] . Grant, Irene R., Hitchings, Edward I., McCartney, Alan, 2002

机译：商业规模的高温，短期巴氏杀菌对自然感染的牛奶中副结核分枝杆菌生存力的影响
8. 3-a Accepted Practices for the Sanitary Construction, Installation, Testing and Operation of High-Temperature Short-Time Pasteurizers, Revised [R] . 1967

机译：3-a高温短时巴氏灭菌器的卫生施工，安装，测试和操作的可接受的实践，修订

Effect of Commercial-Scale High-Temperature, Short-Time Pasteurization on the Viability of Mycobacterium paratuberculosis in Naturally Infected Cows ’ Milk

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