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Application of Gelatin-based Antimicrobial Edible Coatings on the Preservation of Chicken Meat and prepared products

机译：明胶基抗菌涂料在鸡肉及其制品保鲜中的应用

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Rongrong Liang; Xibin Zhang; Renhuan Wang; Yanwei Mao; Yimin Zhang; Xin Luo;
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1. Antimicrobial Edible Films and Coatings for Meat and Meat Products Preservation [J] . IraisSánchez-Ortega, Blanca E.García-Almendárez, Eva MaríaSantos-López, ScientificWorldJournal . 2014,第3期

机译：用于肉类和肉类产品的抗菌食用薄膜和涂料
2. Antimicrobial coatings and films on meats: A perspective on the application of antimicrobial edible films or coatings on meats from the past to future [J] . Mohammad Yousefi, Maryam Azizi, Mohammad Amin Mohammadifar, Bali Medical Journal . 2018,第1期

机译：肉类抗菌涂层和薄膜：过去到将来在肉类上使用抗菌可食用薄膜或涂层的观点
3. Edible Antimicrobial Coating Incorporating a Polymeric Iron Chelator and Its Application in the Preservation of Surimi Product [J] . Chen Bing-Jie, Zhou Ying-Jun, Wei Xiao-Yi, Food and bioprocess technology . 2016,第6期

机译：含聚合物铁螯合剂的可食用抗菌涂层及其在鱼糜制品保鲜中的应用
4. Application of Gelatin-based Antimicrobial Edible Coatings on the Preservation of Chicken Meat and prepared products [C] . Rongrong Liang, Xibin Zhang, Xiujiang Wang International Conference on Chemical Engineering and Advanced Materials . 2011

机译：明胶基抗菌食用涂层对鸡肉和制备产品保存的应用
5. Edible films and coatings for the preservation of minimally processed fruits. [D] . Olivas Orozco, Guadalupe Isela. 2004

机译：可食用的薄膜和包衣，用于保存最少加工的水果。
6. Antimicrobial Edible Films and Coatings for Meat and Meat Products Preservation [O] . Irais Sánchez-Ortega, Blanca E. García-Almendárez, Eva María Santos-López, -1

机译：用于肉类和肉类产品防腐的抗菌可食用薄膜和涂层
7. Application of alginate and gelatin-based edible coating materials as alternatives to traditional coating for improving the quality of pastirma [O] . Marwa Ragab Abdallah, Mai Atef Mohamed, Hussein Mohamed, 2018

机译：藻酸盐和明胶可食用涂料的应用作为传统涂层改善牧场品质的替代品

Application of Gelatin-based Antimicrobial Edible Coatings on the Preservation of Chicken Meat and prepared products

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