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Ultraviolet and pulsed electric field treatments have additive effect on inactivation of E. coli in apple juice

机译：紫外和脉冲电场处理对苹果汁中大肠杆菌的灭活具有累加效应

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T. K. Gachovska; F. Williams;
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年度 2008
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1. Pulsed electric field inactivation of E. coli O157:H7 and non-pathogenic surrogate E. coli in strawberry juice as influenced by sodium benzoate, potassium sorbate, and citric acid. [J] . Gurtler J. B, Bailey R. B, Geveke D. J, Food Control . 2011,第10期

机译：E的脉冲电场灭活。大肠杆菌O157：H7和非致病性替代物 E。苯甲酸钠，山梨酸钾和柠檬酸对草莓汁中大肠杆菌的影响
2. The effect of pulsed electric fields (PEF) in combination with high intensity light pulses (HILP) on Escherichia coli inactivation and quality attributes in apple juice. [J] . Caminiti I. M, Palgan I, Noci F, Innovative Food Science & Emerging Technologies . 2011,第2期

机译：脉冲电场（PEF）与高强度光脉冲（HILP）结合对苹果汁中大肠杆菌的失活和品质属性的影响。
3. Inactivation of Salmonella, E. coli and Listeria monocytogenes in phosphate-buffered saline and apple juice by ultraviolet and heat treatments [J] . Gabriel A. A., Nakano H. Food Control . 2009,第4期

机译：通过紫外线和热处理灭活磷酸盐缓冲液和苹果汁中的沙门氏菌，大肠杆菌和李斯特菌
4. Inactivation of E. Coli affected by medium conductivity in pulsed electric field [C] . Gachovska Tanya Kirilova, Subbiah Jeyamkondan, Thippareddi Harshavardhan, IEEE Pulsed Power Conference . 2013

机译：脉冲电场中电导率影响的大肠杆菌的失活
5. Effect of ozone, treatment temperature, and antimicrobials on inactivation of Escherichia coli O157:H7 and Salmonella spp. in apple cider and orange juice. [D] . Williams, Robert Charles. 2001

机译：臭氧，处理温度和抗菌剂对大肠杆菌O157：H7和沙门氏菌灭活的影响。在苹果酒和橙汁中。
6. Comparative analyses of prediction models for inactivation of Escherichia coli in carrot juice by means of pulsed electric fields [O] . Jaswant Singh, Manjeet Singh, Baljit Singh, 2017

机译：脉冲电场灭活胡萝卜汁中大肠杆菌的预测模型的比较分析
7. Optimization of Combined Pulsed Electric Fields and Mild Temperature Processing Conditions for Red Apple Juice Polyphenol Oxidase and Peroxidase Inactivation [O] . Wendy Katiyo, Ruijin Yang, Wei Zhao, 2014

机译：红苹果多酚氧化酶和过氧化物酶灭活的优化脉冲电场和温度温度加工条件
8. CYTOLOGICAL ANALYSIS OF ULTRAVIOLET IRRADIATED ESCHERICHIA COLI. II. ULTRAVIOLET INDUCTION OF E. COLI STRAIN K12 [R] . John I. Payne, Philip E. Hartman, Stuart Mudd 1955

机译：紫外线照射大肠杆菌的细胞学分析。 II。大肠杆菌K12的紫外诱导

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Ultraviolet and pulsed electric field treatments have additive effect on inactivation of E. coli in apple juice

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