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Extraction and Isolation of 7S and 11S from Low-Temperature Defatted Soybean Draff

机译：低温脱脂大豆粕中7s和11s的提取分离

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Shi Yanguo; Yang Chunhua; Yiu Ying; Zhang Yifang; Sun Bingyu Hu Chunlin;
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1. Optimization of extraction and isolation for 11S and 7S globulins of soybean seed storage protein [J] . Chun Liu, Hongling Wang, Zhumei Cui, Food Chemistry . 2007,第4期

机译：大豆种子贮藏蛋白11S和7S球蛋白的提取和分离优化
2. FTIR spectra studies on the secondary structures of 7S and 11S globulins from soybean proteins using AOT reverse micellar extraction [J] . Xiaoyan Zhao, Fusheng Chen, Wentong Xue, Food Hydrocolloids . 2008,第4期

机译：FTIR光谱研究大豆蛋白中7S和11S球蛋白的二级结构，采用AOT反胶束萃取
3. Comparison of Physicochemical Properties of 7S and 11S Globulins from Pea,Fava Bean,Cowpea,and French Bean with Those of Soybean-French Bean 7S Globulin Exhibits Excellent Properties [J] . AlKO KlMURA, TAKAKO FUKUDA, MEILI ZHANG Journal of Agricultural and Food Chemistry . 2008,第21期

机译：豌豆，蚕豆，小白豌豆和扁豆的7S和11S球蛋白与大豆-法式豆7S球蛋白的理化性质比较
4. Extraction and Isolation of 7S and 11S from Low-Temperature Defatted Soybean Draff [C] . Shi Yanguo, Yang Chunhua, Yiu Ying, EMEM 2010;International conference of environment materials and environment management . 2010

机译：低温脱脂大豆残渣中7S和11S的提取与分离
5. Biochemical composition of maturing soybean seeds and functional properties of 7S and 11S proteins [D] . Tanteeratarm, Kukiat. 1989

机译：成熟大豆种子的生化组成及7S和11S蛋白的功能特性
6. Optimization of low-abundance protein extraction and abundant protein removal from defatted soybean meal [O] . Ming-mei Liu, Bin Qi, Zheng-xu Liu, 2017

机译：脱脂豆粕低丰度蛋白质提取和丰富蛋白质去除的优化
7. Isolation and electrophoretic analysis of heat-induced products of mixed soybean 7S and 11S globulins. [O] . Tatsunori YAMAGISHI, Atsuko MIYAKAWA, Naotaka NODA, 1983

机译：混合大豆7S和11S球蛋白的热诱导产物的分离和电泳分析。
8. Direct Extraction Process for the Production of a White Defatted Food-Grade Peanut Flour [R] . Pominski, J. P. , Spadaro, J. J. , Pearce, H. M. 1979

机译：直接提取白色脱脂食品级花生粉的工艺

Extraction and Isolation of 7S and 11S from Low-Temperature Defatted Soybean Draff

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