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Changes in Protein Components and Size Distribution of Bovine Milk Fat Globules Caused by Heat Treatment

机译：热处理引起牛乳脂肪球蛋白质组分和粒度分布的变化

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Yanhua Lia; Lanwei Zhang; Weijun Wang; Hongbo Li; Chaohui Xue;
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年度 2016
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1. Chemical changes in bovine milk fat globule membrane caused by heat treatment and homogenization of whole milk [J] . SUNG JE LEE, JOHN W. SHERBON Journal of dairy research . 2002,第4期

机译：全脂牛奶的热处理和均质化导致牛乳脂肪球膜的化学变化
2. Changes in bovine milk fat globule membrane proteins caused by heat procedures using a label-free proteomic approach [J] . Yang Yongxin, Zheng Nan, Zhao Xiaowei, Food research international . 2018,第NOVa期

机译：使用无标记蛋白质组学方法由加热程序引起的牛脂肪球状膜蛋白的变化
3. The use of sedimentation field-flow fractionation in the size characterization of bovine milk fat globules as affected by heat treatment [J] . Vassilios Raikos, John Kapolos, Lambros Farmakis, Food research international . 2009,第5a6期

机译：沉淀场流分级法在受热处理影响的牛乳脂肪小球尺寸表征中的应用
4. Changes in Protein Components and Size Distribution of Bovine Milk Fat Globules Caused by Heat Treatment [C] . Yanhua Li, Lanwei Zhang, Weijun Wang, International Conference on Chemical Engineering and Advanced Materials . 2012

机译：热处理引起的牛奶脂肪小球的蛋白质成分和尺寸分布的变化
5. Chemical changes in milk fat globule membrane due to heat treatment and homogenization of whole milk. [D] . Lee, Sung-Je. 1997

机译：牛奶脂肪球膜的化学变化归因于全脂牛奶的热处理和均质化。
6. A High-Throughput Comparative Proteomics of Milk Fat Globule Membrane Reveals Breed and Lactation Stages Specific Variation in Protein Abundance and Functional Differences Between Milk of Saanen Dairy Goat and Holstein Bovine [O] . Wei Jia, Rong Zhang, Zhenbao Zhu, 2021

机译：乳脂肪球膜的高通量比较蛋白质组学揭示了蛋白质丰度和荷斯坦牛奶牛奶蛋白质丰富和功能差异的特异性变化的蛋白质和泌乳阶段
7. Interactions of whey proteins with milk fat globule membrane proteins during heat treatment of whole milk [O] . Ye, Aiqian, Singh, Harjinder, Taylor, Michael, 2004

机译：全脂牛奶热处理过程中乳清蛋白与乳脂球膜蛋白的相互作用

Changes in Protein Components and Size Distribution of Bovine Milk Fat Globules Caused by Heat Treatment

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