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Effect of Dietary Conjugated Linoleic Acid on the Fatty Acid Composition of Egg Yolk, Plasma and Liver as Well as Hepatic Stearoyl-Coenzyme A Desaturase Activity and Gene Expression in Laying Hens

机译：日粮共轭亚油酸对产蛋鸡卵黄，血浆和肝脏脂肪酸组成及肝硬脂酰辅酶a去饱和酶活性和基因表达的影响

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1. Effect of dietary conjugated linoleic acid on laying hen performance, egg yolk fatty acid composition and egg quality during refrigerated storage. [J] . Bolukbasi S C, Erhan M K Journal of Animal and Feed Sciences . 2005,第4期

机译：日粮共轭亚油酸对冷藏过程中蛋鸡生产性能，蛋黄脂肪酸组成和蛋品质的影响。
2. The Effects of Dietary Conjugated Linoleic Acid (CLA), Sunflower Oil And Soybean Oil On Fatty Acid Composition of Yolk and Egg Quality in Laying Hen [J] . Muhammed Kuddusi Erhan Journal of Food Technology . 2005,第3期

机译：日粮共轭亚油酸，葵花籽油和豆油对蛋鸡蛋黄脂肪酸组成和蛋品质的影响
3. The effects of dietary conjugated linoleic acid alone or incombination with linoleic acid and oleic acid on fatty acid composition of egg yolk, embryo mortality and chick yolk sac content retention in chickens [J] . Aydin R., Cook M.E. Animal Feed Science and Technology . 2009,第1a2期

机译：日粮中共轭亚油酸或与亚油酸和油酸混合使用对鸡卵黄脂肪酸组成，胚胎死亡率和鸡卵黄囊含量的影响
4. Liver X receptor α promotes the synthesis of monounsaturated fatty acids in goat mammary epithelial cells via the control of stearoyl-coenzyme A desaturase 1 in an SREBP-1-dependent manner [C] . Dawei Yao, Jun Luo, Changhui Zhang, The 3rd Asian-Australasian dairy goat conference . 2016

机译：肝脏X受体α通过以SREBP-1依赖性方式控制硬脂酰辅酶A去饱和酶1促进山羊乳腺上皮细胞中单不饱和脂肪酸的合成
5. Genetic polymorphisms in the Stearoyl-CoA desaturase1 (SCD1) gene and their influence on the conjugated linoleic acid (CLA) and monounsaturated fatty acids (MUFA) content of milk fat of Canadian Holstein and Jersey cows. [D] . Kgwatalala, Patrick M. 2008

机译：硬脂酰辅酶A去饱和酶1（SCD1）基因的遗传多态性及其对加拿大荷斯坦奶牛和泽西奶牛乳脂中共轭亚油酸（CLA）和单不饱和脂肪酸（MUFA）含量的影响。
6. Effects of conjugated linoleic acid on the performance of laying hens lipid composition of egg yolk egg flavor and serum components [O] . Xuelan Liu, Yan Zhang, Peipei Yan, 2017

机译：共轭亚油酸对蛋鸡生产性能蛋黄脂质组成蛋味和血清成分的影响
7. Influence of dietary fat sources and conjugated fatty acid on egg quality, yolk cholesterol, and yolk fatty acid composition of laying hens [O] . Moung-Cheul Keum, Byoung-Ki An, Kyoung-Hoon Shin, 2018

机译：膳食脂肪来源和共轭脂肪酸对鸡蛋质量，蛋黄胆固醇和卵黄脂肪酸组成的影响

Effect of Dietary Conjugated Linoleic Acid on the Fatty Acid Composition of Egg Yolk, Plasma and Liver as Well as Hepatic Stearoyl-Coenzyme A Desaturase Activity and Gene Expression in Laying Hens

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