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Utilization of Milk Processing by Product (Whey) as Based of Edible Film Making with Glycerol Adding as Plasticizer

机译：以甘油为增塑剂的食品乳制品（乳清）利用乳品加工

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Salam N. Aritonang; Sri Melia;
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年度 2014
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1. Utilization of Milk Processing by Product (Whey) as Based of Edible Film Making with Glycerol Adding as Plasticizer [J] . Salam N. Aritonang, Sri Melia Pakistan journal of nutrition: PJN . 2014 ,第6期

机译：以甘油为增塑剂的可食用薄膜制取的乳制品副产品（乳清）的利用
2. Effect of different combinations of glycerol and/or trehalose on physical and structural properties of whey protein concentrate-based edible films [J] . Perez L. M., Piccirilli G. N., Delorenzi N. J., Food Hydrocolloids . 2016 ,第May期

机译：甘油和/或海藻糖的不同组合对基于乳清蛋白浓缩物的可食用膜的物理和结构性质的影响
3. Solubility and moisture sorption isotherms of whey-protein-based edible films as influenced by lipid and plasticizer incorporation. [J] . Kim SJ, Ustunol Z Journal of Agricultural and Food Chemistry . 2001 ,第9期

机译：乳清蛋白基可食膜的溶解度和水分吸收等温线受脂质和增塑剂掺入的影响。
4. Concentration and Temperature Dependences of Effective Ethanol Vapor Permeance of Plastic Films Utilized in Controlled Release-Based Active Packaging for Horticultural Products [C] . Weerawate Utto, Rittirong Pruthtikul, Patcharee Malila International Engineering Conference . 2017

机译：用于园艺产品的控制释放的活性包装中使用的塑料薄膜有效乙醇蒸汽渗透浓度和温度依赖性
5. Mechanical properties of whey protein isolate-based edible films as affected by meat processing conditions and optimization of these properties. [D] . Simelane, Sindisiwe N. 2004

机译：基于乳清蛋白分离物的可食膜的机械性能受肉加工条件的影响以及这些性能的优化。
6. Formulation and Characterization of Antimicrobial Edible Films Based on Whey Protein Isolate and Tarragon Essential Oil [O] . Maria-Ioana Socaciu, Melinda Fogarasi, Cristina Anamaria Semeniuc, 2020

机译：基于乳清蛋白分离物和龙蒿精油的抗微生物食用薄膜的制剂与表征
7. Effect of different combinations of glycerol and/or trehalose on physical and structural properties of whey protein concentrate-based edible films [O] . L.M. Pérez, G.N. Piccirilli, N.J. Delorenzi, 2016

机译：甘油和/或海藻糖不同组合对乳清蛋白浓缩膜的物理和结构性能的影响
8. Grade 'A' Condensed and Dry Milk Ordinance. 1995 Revision. Grade A Condensed andDry Milk Products and Condensed and Dry Whey. Supplement 1 to the Grade A Pasteurized Milk Ordinance, 1995 Recommendations [R] . 1996

机译：“a”级冷凝和干奶条例。 1995年修订。 a级浓缩和干燥乳制品以及浓缩和干燥乳清。 1995年建议书“甲级巴氏杀菌牛奶条例”补编第1号

Utilization of Milk Processing by Product (Whey) as Based of Edible Film Making with Glycerol Adding as Plasticizer

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