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1 Emotional Persuasion: When the Valence Versus the Resource Demands of Emotions Influence Consumers ’ Attitudes

机译：1情绪说服：当价值与情绪的资源需求影响消费者的态度时

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Loraine Lau-gesk; Joan Meyers-levy; Aimee Drolet; Mary Gilly; Yeong Kang; Noelle Nelson; Connie Pechmann; Patti Williams;
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年度 2011
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1. Emotional Persuasion: When the Valence versus the Resource Demands of Emotions Influence Consumers' Attitudes [J] . LORAINE LAU-GESK, JOAN MEYERS-LEVY Journal of consumer research . 2009,第4期

机译：情感说服力：当价与情感的资源需求影响消费者的态度时
2. Consumers' Emotion Attitudes towards Organic and Conventional Food: A Comparison Study of Emotional Profiling and Self-Reported Method [J] . Progress in Artificial Intelligence . 2020,第1期

机译：消费者的情感态度对有机和常规食物：情绪剖析和自我报告方法的比较研究
3. The Influence of Emotional Contagion on Student Perceptions of Instructor Rapport, Emotional Support, Emotion Work, Valence, and Cognitive Learning [J] . Brandi N. Frisby Communication studies . 2019,第4期

机译：情绪传染对讲师交往，情绪支持，情绪工作，效价和认知学习的学生知觉的影响
4. Arousal and Valence prediction in spontaneous emotional speech: felt versus perceived emotion [C] . Khiet Truong, David A. van Leeuwen, Mark A. Neerincx, International Speech Communication Association . 2009

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5. The modulation of covert attention by emotion: Automatic processing of emotional versus neutral valenced cues in a covert attention paradigm. [D] . Hammersley, Jonathan J. 2010

机译：情绪对秘密注意的调节：在秘密注意范式中自动处理情绪和中性价态线索。
6. Consumers’ Emotion Attitudes towards Organic and Conventional Food: A Comparison Study of Emotional Profiling and Self-Reported Method [O] . Diana Ismael, Angelika Ploeger 2020

机译：消费者对有机食品和传统食品的情感态度：情感分析和自我报告方法的比较研究
7. Emotional Persuasion: When the Valence versus the Resource Demands of Emotions Influence Consumers' Attitudes [O] . Loraine Lau-Gesk, Joan Meyers-Levy 100

机译：情感说服力：当价与情感的资源需求影响消费者的态度时

1 Emotional Persuasion: When the Valence Versus the Resource Demands of Emotions Influence Consumers ’ Attitudes

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