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INTERACTIVE EFFECTS OF COATING METHOD AND STORAGE PERIOD ON QUALITY OF CARROT (CV. NANTES) DURING AMBIENT STORAGE

机译：涂层方法和储存期对环境贮藏期间胡萝卜（CV.NaNTEs）品质的交互影响

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Majid Rashidi; Mahdi Hosseini Bahri;
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1. Interactive effects of coating method and storage period on quality of carrot (cv. Nantes) during ambient storage [J] . Majid Rashidi, Mahdi Hosseini Bahri Journal of Agricultural and Biological Science . 2009,第3期

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2. Interactive effects of relative humidity, coating method and storage period on quality of carrot (cv. nantes) during cold storage [J] . Majid Rashidi, Mahdi Hosseini Bahri Journal of Agricultural and Biological Science . 2009,第2期

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4. Effects of Chitosan Coating on Quality of Ziziphus Jujube cv. Huizao during Storage [C] . Zhang Peiqi, Zong Wei 2009 Academic conference on horticulture science and technology . 2009

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5. Effect of storage temperature and packaging systems on the quality of packaged frozen carrots. [D] . Martino, Dario. 2003

机译：储存温度和包装系统对冷冻胡萝卜包装质量的影响。
6. Effects of postharvest polyamine application and edible coating on maintaining quality of mango (Mangifera indica L.) cv. Langra during cold storage [O] . Seyed Morteza Zahedi, Marjan Sadat Hosseini, Mahdieh Karimi, 2019

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7. Effects of coating methods and storage periods on some quality characteristics of carrot during ambient storage [O] . Rashidi M., Bahri M. H., Khabbaz B. G. 2009

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INTERACTIVE EFFECTS OF COATING METHOD AND STORAGE PERIOD ON QUALITY OF CARROT (CV. NANTES) DURING AMBIENT STORAGE

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