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Rapid quantification of the phenolic fraction of Spanish virgin olive oils by capillary electrophoresis with UV detection

机译：通过毛细管电泳和紫外检测快速定量西班牙初榨橄榄油的酚类成分

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Alegria Carrasco-pancorbo; Ana Maria Goä Mez-caravaca; Lorenzo Cerretani; Alessandra Bendini; Antonio Segura-carretero; Alberto Fernaä Ndez-gutieä Rrez;
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1. Rapid quantification of the phenolic fraction of Spanish virgin olive oils by capillary electrophoresis with UV detection [J] . Carrasco-Pancorbo A, Gomez-Caravaca AM, Cerretani L, Journal of Agricultural and Food Chemistry . 2006,第21期

机译：通过毛细管电泳和紫外检测快速定量分析西班牙初榨橄榄油中的酚类成分
2. Use of capillary electrophoresis with UV detection to compare the phenolic profiles of extra-virgin olive oils belonging to Spanish and Italian PDOs and their relation to sensorial properties [J] . Carrasco-Pancorbo Alegrca, Gcdmez-Caravaca Ana Marca, Segura-Carretero Antonio, Journal of the Science of Food and Agriculture . 2009,第12期

机译：使用毛细管电泳和紫外检测技术比较属于西班牙和意大利PDO的特级初榨橄榄油的酚谱及其与感官性质的关系
3. Capillary electrophoresis-electrospray ionization-mass spectrometry method to determine the phenolic fraction of extra-virgin olive oil [J] . Carrasco-Pancorbo A, Arraez-Roman D, Segura-Carretero A, Electrophoresis: The Official Journal of the International Electrophoresis Society . 2006,第11期

机译：毛细管电泳-电喷雾电离质谱法测定特级初榨橄榄油的酚含量
4. Assessment of Bioactive Analytical Fractions of Destoned Virgin Olive Oils from Campania Region [C] . A. Ranalli, S. Contento, D. Marchegiani, International Symposium on Olive Growing . 2012

机译：从坎帕尼亚地区评估滴下初榨橄榄油的生物活性分析分数
5. Bioavailability and Biological Efficacy of Phenolic Compounds in Oat and Extra Virgin Olive Oil: Implication of Exercise [D] . Zhang, Tianou. 2018

机译：燕麦和特级初榨橄榄油中酚类化合物的生物利用度和生物学效果：运动含义
6. Effects of Virgin Olive Oil and Phenol-Enriched Virgin Olive Oils on Lipoprotein Atherogenicity [O] . Marta Farràs, Marina Canyelles, Montserrat Fitó, 2020

机译：初榨橄榄油和富含酚的初榨橄榄油对脂蛋白致动脉粥样硬化性的影响
7. Sensitive Determination of Phenolic Acids in Extra-Virgin Olive Oil by Capillary Zone Electrophoresis [O] . Alegría Carrasco Pancorbo, Carmen Cruces-Blanco, Antonio Segura Carretero, 2005

机译：毛细管区电泳敏感测定超初榨橄榄油中的酚醛酸

Rapid quantification of the phenolic fraction of Spanish virgin olive oils by capillary electrophoresis with UV detection

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