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Functional Properties of Protein from Frozen Mantle and Fin of Jumbo Squid Dosidicus gigas in Function of pH and Ionic Strength

机译：冷冻披风和巨型鱿鱼Dosidicus gigas鳍的蛋白质在pH和离子强度中的功能特性

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J. G. Rocha-estrada; J. H. Co´rdova-murueta; F. L. Garcı´a-carren˜o;
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年度 2014
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1. Synchronous Variations in Abundance and Distribution of Ommastrephes bartramii and Dosidicus gigas in the Pacific Ocean [J] . YU Wei, CHEN Xinjun, LIU Lianwei 中国海洋大学学报（英文版） . 2021,第003期
2. Functional properties of protein from frozen mantle and fin of jumbo squid Dosidicus gigas in function of pH and ionic strength. [J] . Rocha-Estrada J. G, Cordova-Murueta J. H, Garcia-Carreno F. L. Food Science and Technology International . 2010,第5期

机译：冻鱿鱼和巨型鱿鱼鳍的蛋白质的功能特性对pH和离子强度的作用。
3. Effect of lyophilized jumbo squid (Dosidicus gigas) fin and mantle muscle on dough properties and bread baking performance of commercial wheat flour Efecto de aleta y mÃºsculo de manto de calamar gigante (Dosidicus gigas) liofilizado sobre las propiedades de la masa y la calidad panadera de una harina de trigo comercial [J] . J.C. Ramirez-Suareza* A.R. Islas-Rubiob L.C. Montoya-Ballesterosb M.C. Granados-Nevarezb F. VÃ¡zquez-Larab R. Pacheco-Aguilara M.E. Lugo-SÃ¡ncheza CyTA - Journal of Food . 2012,第1期

机译：冻干巨型鱿鱼翅和地幔肌肉对商品小麦粉面团特性和面包烘烤性能的影响冻干巨型鱿鱼翅和肌肉对面团特性和烘烤质量的影响商业小麦粉
4. Effect of lyophilized jumbo squid (Dosidicus gigas) fin and mantle muscle on dough properties and bread baking performance of commercial wheat flour. [J] . Ramirez-Suarez J. C., Islas-Rubio A. R., Montoya-Ballesteros L. C., CyTA Journal of Food . 2012,第1期

机译：冻干鱿鱼翅和地幔肌肉对商品小麦粉面团特性和面包烘烤性能的影响。
5. Jumbo squid (Dosidicus gigas) in situ target strength measurements in northwest Mexico [C] . Villalobos Hector, Manini-Ramos Fernando, Salinas-Zavala Cesar, IEEE/OES Acoustics in Underwater Geosciences Symposium . 2013

机译：墨西哥西北部的巨型鱿鱼（Dosidicus gigas）原位目标强度测量
6. New Development of beta-Chitosan from Jumbo Squid Pens ( Dosidicus gigas) and its Structural, Physicochemical, and Biological Properties. [D] . Jung, Jooyeoun. 2013

机译：巨型鱿鱼笔（Dosidicus gigas）的β-壳聚糖的新开发及其结构，物理化学和生物学特性。
7. Muscle lysyl oxidase activity and structural/thermal properties of highly cross-linked collagen in jumbo squid (Dosidicus gigas) mantle fins and arms [O] . Héctor M. Sarabia-Sainz, Josafat Marina Ezquerra-Brauer, Hisila C. Santacruz-Ortega, 2018

机译：巨型鱿鱼（Dosidicus gigas）地幔鳍和臂中肌肉的赖氨酰氧化酶活性和高度交联的胶原的结构/热性质
8. Erratum to: Effect of ionic strength on soluble protein removal from giant squid mantle (Dosidicus gigas) and functional evaluation of protein recovery [O] . Jose de Jesus Encinas-Arzate, Josafat Marina Ezquerra-Brauer, Victor Manuel Ocaño-Higuera, 2015

机译：误坏：离子强度对巨鱿鱼幔（Dosidicus Gigas）的可溶性蛋白质去除的影响和蛋白质回收的功能评估
9. Novel Biocatalysts Combining the Special Assembly Properties of S-Layer Proteins and the Functionality of Enzymes of Extremophiles (BIOCAT). [R] . Sleytr, U. B. 2010

机译：结合s-层蛋白特殊组装性质和极端微生物酶（BIOCaT）功能的新型生物催化剂。

Functional Properties of Protein from Frozen Mantle and Fin of Jumbo Squid Dosidicus gigas in Function of pH and Ionic Strength

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