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Factors Affecting the Physical Properties of Edible Composite Film Prepared from Zein and Wheat Gluten

机译：玉米蛋白和小麦麸质可食性复合膜物理性能的影响因素

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Xingfeng Guo; Yanan Lu; Heping Cui; Xiangxing Jia; Hongchao Bai; Yuxiang Ma;
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1. Factors Affecting the Physical Properties of Edible Composite Film Prepared from Zein and Wheat Gluten [J] . Heping Cui, Hongchao Bai, Xiangxing Jia, Molecules . 2012,第4期

机译：玉米蛋白和小麦麸质可食性复合膜物理性能的影响因素
2. Physical and structural characterization of edible bilayer films made with zein and corn-wheat starch [J] . Guanjie Zuo, Xiaoyong Song, Fusheng Chen, Journal of the Saudi Society of Agricultural Sciences . 2019,第3期

机译：玉米蛋白和玉米麦淀粉制成的可食用双层薄膜的物理和结构表征
3. Physicochemical Properties of Soy Protein Isolate Films Laminated with Corn Zein or Wheat Gluten [J] . Myoungsuk Lee Yuhyun Ma, Sangkyu Park, Dong-Ho Bae, Korean Journal of Food Science and Technology . 2005,第1期

机译：玉米玉米蛋白或小麦麸质层压大豆分离蛋白膜的理化特性
4. Effects of Zein on Film-forming Ability and Properties of Wheat Gluten Films [C] . Chunhong Zhang, Nan Chang, Chen Li International Conference on Advanced Engineering Materials and Technology . 2013

机译：玉米椴对小麦麸质薄膜成膜能力和性能的影响
5. Development and property enhancement of bi-layer edible films produced from corn zein and methylcellulose. [D] . Park, Jang-Woo. 1995

机译：由玉米醇溶蛋白和甲基纤维素生产的双层可食用薄膜的开发和性能增强。
6. Factors Affecting the Physical Properties of Edible Composite Film Prepared from Zein and Wheat Gluten [O] . Xingfeng Guo, Yanan Lu, Heping Cui, 2012

机译：玉米蛋白和小麦面筋制备可食用复合膜物理性能的影响因素
7. Factors Affecting the Physical Properties of Edible Composite Film Prepared from Zein and Wheat Gluten [O] . Yuxiang Ma, Hongchao Bai, Xiangxing Jia, 2012

机译：玉米醇溶蛋白和小麦面筋制备食用复合膜物理性质的影响因素

Factors Affecting the Physical Properties of Edible Composite Film Prepared from Zein and Wheat Gluten

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