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Analysis of volatile fractions of Schisandra chinensis (Turcz.) Baill. Using GC-MS and chemometric resolution

机译:五味子挥发油的挥发性成分分析。使用GC-MS和化学计量分离

摘要

The two-dimensional data obtained from GC-MS has been used qualitatively and quantitatively to determine the components of the volatile fractions of Schisandra chinensis obtained by six different extraction methods. Sub-window factor analysis (SFA) was employed to confirm the identities of components determined in different samples. With the help of SFA, and other chemometric techniques, peak purity in the chromatograms was determined, and overlapping peaks were resolved to yield a pure chromatographic profile and mass spectrum for each component. It is demonstrated that the accuracy of qualitative and quantitative analysis may be greatly enhanced using chemometric resolution methods, such methods being particularly valuable with respect to the analysis of complex samples such as traditional Chinese medicines. It is further demonstrated that different extraction methods give rise to volatile fractions of S. chinensis which differ qualitatively and quantitatively in their composition.
机译:从GC-MS获得的二维数据已定性和定量地用于确定通过六种不同提取方法获得的五味子挥发成分的成分。子窗口因子分析(SFA)用于确认在不同样品中确定的成分的身份。借助SFA和其他化学计量学技术,可以确定色谱图中的峰纯度,并解析重叠的峰,以产生每种组分的纯色谱图和质谱图。结果表明,使用化学计量分离方法可以大大提高定性和定量分析的准确性,这种方法对于分析复杂样品(例如中药)特别有价值。进一步证明,不同的提取方法产生了中华S的挥发分,其组成在质量和数量上都不同。

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