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Ultrasonic treatment for improved solution properties of a high-molecular weight exopolysaccharide produced by a medicinal fungus

机译:超声波处理可改善药用真菌产生的高分子量胞外多糖的溶液特性

摘要

High-power ultrasound (20 kHz) was applied to modify the physicochemical properties of a high-molecular weight (MW) exopolysaccharide (EPS) from mycelial culture of a medicinal fungus. At 35 W/cm2 or higher ultrasound power, the apparent and intrinsic viscosities of EPS solution dropped by nearly 85% within 10 min, and the water solubility was increased by more than fourfold. The ultrasonic treatment led to a notable reduction of the maximum MW and a more uniform MW distribution, but no significant change in the primary structure of the EPS molecules. In contrast, the intrinsic viscosity of EPS was reduced by only 20% in 1.0 M sulfuric acid at 50 °C for 9 h. Ultrasound was proven an effective and favorable means for improving the solution properties of high-MW bioactive polysaccharides in mild conditions.
机译:应用高功率超声(20 kHz)来修饰药用真菌菌丝培养的高分子量(MW)外多糖(EPS)的理化性质。在35 W / cm2或更高的超声功率下,EPS溶液的表观和固有粘度在10分钟内下降了近85%,水溶性增加了四倍以上。超声处理导致最大MW的显着降低和更均匀的MW分布,但EPS分子的一级结构没有明显变化。相比之下,在1.0 M的硫酸中于50°C加热9 h,EPS的特性粘度仅降低了20%。事实证明,超声是在温和条件下改善高分子量生物活性多糖溶液特性的有效手段。

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