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Integrated approach for selecting efficient Saccharomyces cerevisiae for industrial lignocellulosic fermentations: importance of yeast chassis linked to process conditions

机译:选择用于工业木质纤维素发酵的高效酿酒酵母的综合方法:与工艺条件相关的酵母底盘的重要性

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摘要

In this work, four robust yeast chassis isolated from industrial environments were engineered with the same xylose metabolic pathway. The recombinant strains were physiologically characterized in synthetic xylose and xylose-glucose medium, on non-detoxified hemicellulosic hydrolysates of fast-growing hardwoods (Eucalyptus and Paulownia) and agricultural residues (corn cob and wheat straw) and on Eucalyptus hydrolysate at different temperatures. Results show that the co-consumption of xylose-glucose was dependent on the yeast background. Moreover, heterogeneous results were obtained among different hydrolysates and temperatures for each individual strain pointing to the importance of designing from the very beginning a tailor-made yeast considering the specific raw material and process.
机译:在这项工作中,使用相同的木糖代谢途径设计了从工业环境中分离出来的四个坚固的酵母底盘。在合成的木糖和木糖-葡萄糖培养基中,在快速生长的硬木(桉树和泡桐)和农业残留物(玉米芯和麦秸)的未解毒半纤维素水解产物上以及在不同温度下在桉树水解产物上对重组菌株进行生理表征。结果表明,木糖-葡萄糖的共同消耗量取决于酵母的背景。而且,对于每种菌株,在不同的水解物和温度之间获得了不同的结果,这表明从一开始就考虑特定的原料和工艺设计定制酵母的重要性。

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