首页> 外文OA文献 >Postharvest shelf life extension of blueberries using a chitosan-based edible coating containing aloe vera juice

【2h】

Postharvest shelf life extension of blueberries using a chitosan-based edible coating containing aloe vera juice

机译：使用含有芦荟汁的壳聚糖基食用涂料延长蓝莓的采后货架期

代理获取

本网站仅为用户提供外文OA文献查询和代理获取服务，本网站没有原文。下单后我们将采用程序或人工为您竭诚获取高质量的原文，但由于OA文献来源多样且变更频繁，仍可能出现获取不到、文献不完整或与标题不符等情况，如果获取不到我们将提供退款服务。请知悉。

页面导航

著录项
引文网络
相似文献
相关主题

著录项

作者
Vieira J. M.; Flores-López M. L.; Sousa M. C.; Vicente A. A.; Martins Joana; Jasso de Rodríguez D.;
展开▼
作者单位

展开▼
年度 2015
总页数
原文格式 PDF
正文语种
中图分类

相似文献

外文文献
中文文献
专利

1. ALOE VERA GEL AND HONEY-BASED EDIBLE COATINGS COMBINED WITH CHEMICAL DIP AS A SAFE MEANS FOR QUALITY MAINTENANCE AND SHELF LIFE EXTENSION OF FRESH-CUT PAPAYA [J] . UMA KUWAR, SONU SHARMA, VENKATA RAMANA RAO TADAPANENI Journal of food quality . 2015,第5期

机译：ALOE VERA凝胶和基于蜂蜜的可食用涂料与化学浸涂相结合，是一种安全的方法，可保持鲜切番木瓜的品质和保质期
2. Postharvest Shelf-life Extension of Button Mushroom (Agaricus bisporus L.) by Aloe vera Gel Coating Enriched with Basil Essential Oil [J] . Leila MOHAMMADI, Hamed HASSANZADEH KHANKAHDANI, Fumina TANAKA, Environment control in biology . 2021,第2期

机译：Postharvest Shelf-Life延伸的按钮蘑菇（姬松茸Bisporus L.）通过芦荟（Aloe Vera）凝胶涂料富含罗勒精油
3. Effect of Gelatin-Based Edible Coatings Incorporated with Aloe vera and Black and Green Tea Extracts on the Shelf Life of Fresh-Cut Oranges [J] . Mohsen Radi, Elham Firouzi, Hamidreza Akhavan, Journal of food quality . 2017,第6期

机译：含明胶的可食用涂料与芦荟，红茶和绿茶提取物的混合对鲜切橙子保质期的影响
4. Concentrations differences of microalgal extracellular polymeric substances as edible coating in shelf-life extension of Fragaria spp. [C] . Renata Adaranyssa Egistha Putri, Ni Made Sri Winasti, M. Toha Tulus Dharmawan, International Conference on Biological Science . 2020

机译：微藻细胞外聚合物物质的浓度差异为Fragaria SPP的储存 - 寿命延伸中的可食用涂层。
5. Development and Characterization of Edible and Biodegradable Nano-Laminate Coatings as Vehicle of Incorporation of Functional and Antimicrobial Agents from Aloe vera, for Extending Shelf Life of Lycopersicum esculentum Mill. (Tomato) [D] . Flores López, Maria Liliana 2016

机译：可食用和可生物降解的纳米层压板涂料的开发和表征，作为掺入芦荟功能性和抗菌剂的载体，可延长番茄的保质期。（番茄）
6. Postharvest shelf-life extension of pink guavas (Psidium guajava L.) using HPMC-based edible surface coatings [O] . Chandrahas Vishwasrao, Laxmi Ananthanarayan 2016

机译：使用基于HPMC的可食用表面涂料延长粉番石榴（Psidium guajava L.）的收获后货架期
7. Development of Chitosan-based edible coatings containing Aloe vera for blueberries application [O] . Vieira Jorge Miguel Magalhães 2014

机译：含芦荟的壳聚糖基食用涂料在蓝莓中的应用

Postharvest shelf life extension of blueberries using a chitosan-based edible coating containing aloe vera juice

著录项

引文网络

相似文献

相关主题

期刊订阅