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Cloning and expression of a thermostable α-galactosidase from the thermophilic fungus Talaromyces emersonii in the methylotrophic yeast Pichia pastoris

机译:嗜热真菌Talaromyces emersonii的热稳定α-半乳糖苷酶在甲基营养酵母毕赤酵母中的克隆和表达

摘要

The first gene (alpha-gal1) encoding an extracellular alpha-Dgalactosidase from the thermophilic fungus Talaromyces emersonii was cloned and characterized. The alpha-gal1 gene consisted of an open reading frame of 1,792 base pairs interrupted by six introns that encoded a mature protein of 452 amino acids, including a 24 amino acid secretory signal sequence. The translated protein had highest identity with other fungal alpha-galactosidases belonging to glycosyl hydrolase family 27. The alpha-gal1 gene was overexpressed as a secretory protein with an N-terminal histidine tag in the methylotrophic yeast Pichia pastoris. Recombinant alpha-Gal1 was secreted into the culture medium as a monomeric glycoprotein with a maximal yield of 10.75 mg/l and purified to homogeneity using Hisbinding nickel-agarose affinity chromatography. The purified enzyme was maximally active at 70 degrees C, pH 4.5, and lost no activity over 10 days at 50 degrees C. alpha-Gal1 followed Michaelis-Menten kinetics (Vmax of 240.3 micronM/min/mg, Km of 0.294 mM) and was inhibited competitively by galactose (Km obs of 0.57 mM, Ki of 2.77 mM). The recombinant T. emersonii alpha-galactosidase displayed broad substrate preference, being active on both oligo- and polymeric substrates, yet had strict specificity for the alpha-galactosidic linkage. Owing to its substrate preference and noteworthy stability, alpha-Gal1 is of particular interest for possible biotechnological applications involving the processing of plant materials.
机译:克隆并鉴定了嗜热真菌Talaromyces emersonii编码胞外α-D-半乳糖苷酶的第一个基因(α-gal1)。 alpha-gal1基因由一个1,792个碱基对的开放阅读框组成,该可读框被六个内含子打断,这些内含子编码一个452个氨基酸的成熟蛋白,包括24个氨基酸的分泌信号序列。翻译的蛋白质与属于糖基水解酶家族27的其他真菌α-半乳糖苷酶具有最高的同一性。在甲基营养型酵母巴斯德毕赤酵母中,α-gal1基因作为具有N端组氨酸标签的分泌蛋白被过表达。重组α-Gal1以单体糖蛋白的形式分泌到培养基中,最大产量为10.75 mg / l,并​​使用Hisbinding镍-琼脂糖亲和色谱纯化至均一。纯化的酶在70摄氏度,pH 4.5时具有最大活性,并且在50摄氏度下在10天中没有任何活性。alpha-Gal1遵循Michaelis-Menten动力学(Vmax为240.3 micronM / min / mg,Km为0.294 mM)和半乳糖(Km obs为0.57 mM,Ki为2.77 mM)具有竞争性抑制作用。重组艾美氏球菌α-半乳糖苷酶显示出广泛的底物偏好,对寡聚和聚合物底物均具有活性,但对α-半乳糖苷键具有严格的特异性。由于其对底物的偏爱和显着的稳定性,α-Gal1对于涉及植物材料加工的可能生物技术应用特别感兴趣。

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