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Distilled beverage from spent coffee ground : production and sensory analysis

机译：废咖啡渣的蒸馏饮料：生产和感官分析

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Sampaio Armando; Dragone Giuliano; Vilanova Mar; Teixeira J. A.; Mussatto Solange I.;
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年度 2011
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原文格式 PDF
正文语种 eng
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1. Production, chemical characterization, and sensory profile of a novel spirit elaborated from spent coffee ground. [J] . Sampaio A, Dragone G, Vilanova M, LWT-Food Science & Technology . 2013,第2期

机译：用废咖啡渣制成的新型烈酒的生产，化学表征和感官特征。
2. NMR analysis of roasted coffee lipids and development of a spent ground coffee application for the production of bioplastic precursors [J] . Williamson Kathryn, Hatzakis Emmanuel Food research international . 2019,第MAY期

机译：焙炒咖啡脂质的NMR分析以及开发用于生产生物塑料前体的废磨咖啡应用的开发
3. NMR analysis of roasted coffee lipids and development of a spent ground coffee application for the production of bioplastic precursors [J] . Williamson Kathryn, Hatzakis Emmanuel Food research international . 2019,第May期

机译：烘焙咖啡脂质的NMR分析以及用于生产生物塑料前体的废咖啡效应的开发
4. Biodiesel and Activated Carbons Production from the Spent Coffee Grounds [C] . Yang Liu, Mingming Lu, Qingshi Tu Air and Waste Management Association annual conference and exhibition . 2015

机译：用过的咖啡渣生产生物柴油和活性炭
5. Distilled Alcoholic Beverage Production Using Reactive Distillation Techniques [D] . Rochte, Jacob David. 2018

机译：使用反应蒸馏技术蒸馏出酒精饮料生产
6. The potential of spent coffee grounds hydrolysates fermented with Torulaspora delbrueckii and Pichia kluyveri for developing an alcoholic beverage: The yeasts growth and chemical compounds modulation by yeast extracts [O] . Yunjiao Liu, Yuyun Lu, Shao Quan Liu 2021

机译：用Torulaspora delbrueckii和Pichia Kluyveri发酵的咖啡渣水溶液的潜力用于开发酒精饮料：酵母生长和化合物通过酵母提取物调节
7. Elaboration of distilled beverage from spent coffee ground [O] . Sampaio A., Mussatto Solange I., Dragone Giuliano, 2011

机译：用废咖啡渣精制蒸馏饮料

Distilled beverage from spent coffee ground : production and sensory analysis

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