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Influence of electric fields on the structure of chitosan edible coatings

机译:电场对壳聚糖食用涂料结构的影响

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摘要

The aim of this work was to evaluate the effect of electric fields applied at different field strength values on mechanical and thermal properties of chitosan films/coatings (obtained from lobster of the Cuban coasts). XRD analyses indicated that electrically treated chitosan films exhibited a more ordered structure and a clearly higher crystallinity when compared with non-treated films, thus displaying significant effects on the value of the crystallinity index (CI). SEM micrographs evidenced that the surface morphology of chitosan films was influenced by the electric field. In fact, the electric field treatment led to a structure with more regular layers as can be seen in the cross-sections of the films observed under SEM. The application of the electric field to chitosan film-forming solutions resulted in an increase of the tensile strength (c.a. 9%) and elongation-at-break (c.a. 18%) of the corresponding chitosan films. The reported results demonstrate that the application of an electric field to film-forming solutions of chitosan is an interesting instrument to taylor relevant properties of the films or coatings produced from them.
机译:这项工作的目的是评估在不同场强值下施加的电场对壳聚糖膜/涂层(从古巴海岸的龙虾获得)的机械和热性能的影响。 XRD分析表明,与未处理的薄膜相比,经电处理的壳聚糖薄膜表现出更有序的结构和明显更高的结晶度,因此对结晶度指数(CI)值显示出显着影响。 SEM显微照片表明,壳聚糖膜的表面形态受电场影响。实际上,电场处理导致具有更规则层的结构,如在SEM下观察到的膜的横截面中所见。在壳聚糖膜形成溶液中施加电场导致相应的壳聚糖膜的抗张强度(约9%)和断裂伸长率(约18%)提高。报道的结果表明,在壳聚糖的成膜溶液中施加电场是一种有趣的工具,可用来调节由其制备的膜或涂层的相关性能。

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