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Biodiversity of Saccharomyces yeast strains from grape berries of wine-producing areas using starters commercial yeasts

机译：使用发酵剂商业酵母从产酒区葡萄浆果中获得的酵母菌株的生物多样性

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Prova tipográfica (In Press)

机译：印刷证明（印刷中）

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Valero Eva; Cambon Brigitte; Schuller Dorit; Casal Margarida; Dequin Sylvie;
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年度 2007
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原文格式 PDF
正文语种 eng
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1. Biodiversity of Saccharomyces yeast strains from grape berries of wine-producing areas using starter commercial yeasts [J] . Valero E, Cambon B, Schuller D, FEMS Yeast Research . 2007,第2期

机译：酿酒酵母产区酿酒酵母中酵母菌的生物多样性
2. Determination of killer yeast activity in fermenting grape juice by using a marked Saccharomyces wine yeast strain. [J] . J E Petering, M R Symons, P Langridge, Applied and Environmental Microbiology . 1991,第11期

机译：使用标记的酿酒酵母菌株测定发酵葡萄汁中的杀手酵母活性。
3. Nitrogen availability of grape juice limits killer yeast growth and fermentation activity during mixed-culture fermentation with sensitive commercial yeast strains. [J] . K Medina, F M Carrau, O Gioia, Applied and Environmental Microbiology . 1997,第7期

机译：在与敏感的商业酵母菌株混合培养的发酵过程中，葡萄汁的氮可用性限制了杀手酵母的生长和发酵活性。
4. Yeast biodiversity of grape marc devoted to the production of grappa [C] . BOVO Barbara, CARLOT Milena, CORICH Viviana, Microbial diversity 2011 : environmental stress and adaptation . 2011

机译：致力于生产格拉巴酒的葡萄渣酵母的生物多样性
5. Study of New Yeast Strains as Novel Starter Cultures for Riesling Icewine Production. [D] . Yang, Fei. 2011

机译：研究新酵母菌株作为雷司令冰酒生产的新型发酵剂。
6. Nitrogen availability of grape juice limits killer yeast growth and fermentation activity during mixed-culture fermentation with sensitive commercial yeast strains. [O] . K Medina, F M Carrau, O Gioia, 1997

机译：在与敏感的商业酵母菌株混合培养的发酵过程中葡萄汁的氮可用性限制了杀手酵母的生长和发酵活性。
7. Biodiversity of Saccharomyces yeast strains from grape berries of wine-producing areas using starter commercial yeasts [O] . Valero Eva, Cambon Brigitte, Schuller Dorit Elisabeth, 2007

机译：酿酒酵母产区酿酒酵母中酵母菌的生物多样性

Biodiversity of Saccharomyces yeast strains from grape berries of wine-producing areas using starters commercial yeasts

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