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CFD simulations of RTD of a strawberry pulp in a continuous ohmic heater

机译:连续欧姆加热器中草莓果肉RTD的CFD模拟

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摘要

A pilot ohmic heater is to be tested for the continuous aseptic processing of strawberry pulps and jams. The hydrodynamics and the fluid residence time distribution (RTD) have been experimentally investigated for Newtonian and non-Newtonian fluids (water and an industrial strawberry pulp, respectively), for several inlet flow rates. The results were obtained using Computational Fluid Dynamics (CFD) with a user-defined function (UDF) description of the fluid phase (pulp). For all of the conditions tested the fluid phase is described using the laminar flow model. The results show that the RTD is affected by the inlet flow rate but not so significantly by the process temperature. Some shortcuts and dead zones were detected in the ohmic heater specially for Newtonian fluids. The heater behaves like a piston flow with longitudinal mixing.
机译:试验性的试点欧姆加热器用于草莓果肉和果酱的连续无菌处理。对于牛顿流体和非牛顿流体(分别为水和工业草莓纸浆),在几种入口流速下,均已通过实验研究了流体动力学和流体停留时间分布(RTD)。结果是使用计算流体动力学(CFD)和用户定义的流体相(纸浆)函数(UDF)描述获得的。对于所有测试条件,均使用层流模型描述了流体相。结果表明,RTD受入口流量的影响,但不受过程温度的影响很大。在专门用于牛顿流体的欧姆加热器中检测到一些捷径和盲区。加热器的行为像是纵向混合的活塞流。

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