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Introduction of flocculation into industrial yeast, Saccharomyces cerevisiae saké, by protoplast fusion

机译:通过原生质体融合将絮凝作用引入工业酵母酿酒酵母中

摘要

Protoplast fusion was applied to obtain intraspecific fusion in yeast strains in order to overcome restrictions imposed by the natural mating system. Acriflavine was used to construct petite mutants from non-flocculent industrial Saccharomyces cerevisiae saké strain. UV radiation was used to construct ura- mutants from a respiratory competent and highly flocculent S. cerevisiae NCYC869 strain. Fusion products were selected by complementation on minimal medium. The frequency of appearance of prototrophic hybrids was five per 10(5) protoplasts. The stable hybrids showed not only the S. cerevisiae saké characteristics but also flocculation ability, thereby confirming the success of the fusion.
机译:为了克服天然交配系统施加的限制,将原生质体融合应用于酵母菌株中的种内融合。 Acriflavine用于从非絮凝性工业酿酒酵母(Saccharomyces cerevisiaesaké)菌株构建娇小突变体。使用紫外线辐射从具有呼吸功能且高度絮凝的酿酒酵母NCYC869菌株构建ura-突变体。通过在基本培养基上互补选择融合产物。原生营养杂种的出现频率为每10(5)原生质体5个。稳定的杂种不仅表现出啤酒酵母的特征,而且具有絮凝能力,从而证实了融合的成功。

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