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Antibacterial potential of northeastern Portugal wild plant extracts and respective phenolic compounds

机译:葡萄牙东北部野生植物提取物和各种酚类化合物的抗菌潜力

摘要

The present work aims to assess the antibacterial potential of phenolic extracts, recovered from plants obtained on the North East of Portugal, and of their phenolic compounds (ellagic, caffeic, and gallic acids, quercetin, kaempferol, and rutin), against bacteria commonly found on skin infections. The disk diffusion and the susceptibility assays were used to identify the most active extracts and phenolic compounds. The effect of selected phenolic compounds on animal cells was assessed by determination of cellular metabolic activity. Gallic acid had a higher activity, against gram-positive (S. epidermidis and S. aureus) and gram-negative bacteria (K. pneumoniae) at lower concentrations, than the other compounds. The caffeic acid, also, showed good antibacterial activity against the 3 bacteria used. The gallic acid was effective against the 3 bacteria without causing harm to the animal cells. Gallic and caffeic acid showed a promising applicability as antibacterial agents for the treatment of infected wounds.
机译:本工作旨在评估从葡萄牙东北部获得的植物中回收的酚类提取物及其酚类化合物(鞣花酸,咖啡酸和没食子酸,槲皮素,山奈酚和芦丁)的抗菌潜能,这些细菌通常会发现细菌对皮肤感染。圆盘扩散法和药敏试验用于鉴定活性最高的提取物和酚类化合物。通过确定细胞代谢活性来评估所选酚类化合物对动物细胞的作用。没食子酸在较低浓度下对革兰氏阳性菌(表皮葡萄球菌和金黄色葡萄球菌)和革兰氏阴性菌(肺炎克雷伯菌)具有较高的活性。咖啡酸对所用的3种细菌也显示出良好的抗菌活性。没食子酸可有效抵抗这三种细菌,而不会对动物细胞造成伤害。没食子酸和咖啡酸显示出作为治疗感染伤口的抗菌剂的应用前景。

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