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Molecular diversity and phenotypic characterization of Saccharomyces sp. strains isolated from the Vinho Verde Wine Region

机译：酵母菌的分子多样性和表型表征。从Vinho Verde葡萄酒产区分离的菌株

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Resumo e poster da comunicação apresentada no Congresso Nacional de Microbiologia, em 2003, Tomar, Portugal.

机译：在2003年于葡萄牙的托马尔举行的全国微生物学大会上发表的通讯摘要和海报。

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Schuller Dorit; Alves Hugo; Sampaio Paula; Pais Célia; Casal Margarida;
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年度 2003
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正文语种 eng
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专利

1. Genetic and phenotypic diversity of Saccharomyces sensu stricto strains isolated from Amarone wine. Diversity of Saccharomyces strains from Amarone wine. [J] . Torriani S, Zapparoli G, Suzzi G Antonie van Leeuwenhoek: Journal of Microbiology and serology . 1999,第3期

机译：从Amarone葡萄酒中分离出的Saccharomyces sensu stricto菌株的遗传和表型多样性。来自阿马罗尼葡萄酒的酿酒酵母菌株的多样性。
2. Diversity of Saccharomyces cerevisiae Strains Isolated from Two Italian Wine-Producing Regions [J] . Angela Capece, Lisa Granchi, Simona Guerrini, Frontiers in Microbiology . 2016,第6期

机译：从两个意大利葡萄酒产区分离的 Saccharomyces cerevisiae 菌株的多样性
3. Diversity of Y region at HML locus in a Saccharomyces cerevisiae strain isolated from a Sardinian wine. [J] . Pirino G, Zara S, Pinna G, Antonie van Leeuwenhoek: Journal of Microbiology and serology . 2004,第1期

机译：从撒丁岛葡萄酒中分离的酿酒酵母菌株中HML基因座Y区域的多样性。
4. The Support System for the History of a Wine Bottle from the Vinho Verde Region [C] . José Luís Reis, Paulo Martins World Conference on Information Systems and Technologies . 2017

机译：来自Vinho Verde地区的葡萄酒瓶历史的支持系统
5. Genetic and phenotypic differentiation between winemaking and wild strains of Saccharomyces cerevisiae [D] . Hyma, Katie Elizabeth 2010

机译：酿酒与野生酿酒酵母之间的遗传和表型分化
6. Diversity of Saccharomyces cerevisiae Strains Isolated from Two Italian Wine-Producing Regions [O] . Angela Capece, Lisa Granchi, Simona Guerrini, -1

机译：从两个意大利葡萄酒产区分离的酿酒酵母菌株的多样性
7. Biodiversity and phenotypic characterization of Saccharomyces cerevisiae strains isolated from the Vinho Verde Wine Region [O] . Schuller Dorit Elisabeth, Alves Hugo, Sampaio Paula, 2004

机译：从Vinho Verde葡萄酒产区分离的酿酒酵母菌株的生物多样性和表型特征

Molecular diversity and phenotypic characterization of Saccharomyces sp. strains isolated from the Vinho Verde Wine Region

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