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Development and application of mass spectrometric methods for the determination of Maillard reaction products in foodstuffs

机译：质谱法测定食品中美拉德反应产物的开发与应用

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Elektroniskā versija nesatur pielikumus

机译：电子版不包含附件

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Pugajeva Iveta;
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年度 2016
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1. Development of a liquid chromatography/time-of-flight mass spectrometric method for the simultaneous determination of trichothecenes, zearalenone and aflatoxins in foodstuffs [J] . Tanaka H, Takino M, Sugita-Konishi Y, Rapid Communications in Mass Spectrometry: RCM . 2006,第9期

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2. The early glycation products of the Maillard reaction: mass spectrometric characterization of novel imidazolidinones derived from an opioid pentapeptide and glucose [J] . Roscic M., Kleinnijenhuis AJ., Horvat S., Rapid Communications in Mass Spectrometry: RCM . 2001,第12期

机译：美拉德反应的早期糖基化产物：衍生自阿片类五肽和葡萄糖的新型咪唑烷酮的质谱表征
3. A novel method for trace aldehyde determination in foodstuffs based on fluorescence labeling by HPLC with fluorescence detection and mass spectrometric identification [J] . Wang Wenli, Li Guoliang, Ji Zhongyin, Food analytical methods . 2014,第7期

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4. Development and Application of Mass Spectrometric Methods for the Investigation of Organocatalytic Reactions [C] . Peni Handayani, Wolfgang Schrader ASMS Conference on Mass Spectrometry and Allied Topics . 2006

机译：大众光谱法调查有机催化反应的发展与应用
5. Development of Tandem Mass Spectrometric Methods And Instrumentation for the Structural Elucidation of Unknown Drug Metabolites Based on Ion/Molecule Reactions [D] . Kong, John Yuk. 2018

机译：基于离子/分子反应的未知药物代谢物结构阐明的串联质谱法和仪器的研制
6. Synthesis and Characterization of Maillard Reaction Products of Salbutamol and Terbutaline with Lactose and Development and Validation of an LC Method for the Determination of Salbutamol and Terbutaline in the Presence of These Impurities [O] . Asmaa A. El-Zaher, Marwa A. Fouad, Ehab F. Elkady 2014

机译：杂质存在下沙丁胺醇和特布他林与乳糖的美拉德反应产物的合成和表征以及在这些杂质存在下测定沙丁胺醇和特布他林的LC方法的开发和验证
7. Synthesis and Characterization of Maillard Reaction Products of Salbutamol and Terbutaline with Lactose and Development and Validation of an LC Method for the Determination of Salbutamol and Terbutaline in the Presence of These Impurities [O] . Asmaa A. El-Zaher, Marwa A. Fouad, Ehab F. Elkady 2014

机译：沙丁胺醇和特布他林与乳糖的美拉德反应产物的合成与表征，以及在这些杂质存在下测定沙丁胺醇和特布他林的LC方法的开发和验证

Development and application of mass spectrometric methods for the determination of Maillard reaction products in foodstuffs

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