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Antibacterial effects of glycyrrhetinic acid and its derivatives on Staphylococcus aureus

机译：甘草次酸及其衍生物对金黄色葡萄球菌的抗菌作用

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鹿児島大学

机译：鹿儿岛大学

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大山健太郎; オオヤマケンタロウ;
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1. Antibacterial activity and inhibition against Staphylococcus aureus NorA efflux pump by ferulic acid and its esterified derivatives [J] . Patrícia Gon?alves Pinheiro, Saulo Relison Tintino, Irwin Rose Alencar de Menezes, 亚太热带生物医学杂志（英文版） . 2021,第009期
2. Antibacterial activity and inhibition against Staphylococcus aureus NorA efflux pump by ferulic acid and its esterified derivatives [J] . Patrícia Gonçalves Pinheiro, Gilvandete Maria Pinheiro Santiago, Francisco Erivaldo Freitas da Silva, 亚太热带生物医学杂志：英文版 . 2021,第009期

机译：Antibacterial activity and inhibition against Staphylococcus aureus NorA efflux pump by ferulic acid and its esterified derivatives
3. Antibacterial activity and mechanism of a laccase-catalyzed chitosan-gallic acid derivative against Escherichia coli and Staphylococcus aureus [J] . Li Kangjing, Guan Guilin, Zhu Junxiang, Food Control . 2019,第期

机译：对大肠杆菌和金黄色葡萄球菌的胰胶囊催化的壳聚糖酸衍生物的抗菌活性及机理
4. Antibacterial Activity of Potassium Salt, Fatty Acids, and Methyl Esters of Candlenut Seed Oil Against Staphylococcus aureus and Escherichia coli [C] . Sutrisno, Rensa Dwi Assyfah, Rini Retnosari, International Conference on Life Sciences and Technology . 2020

机译：烛光种子油钾盐，含甘油金黄色葡萄球菌和大肠杆菌的抗菌活性
5. Transcriptomic and metabolomic comparison of select vancomycin intermediate staphylococcus aureus (VISA) strains to their parent and the effect of fatty acid content in staphylococcus aureus on antimicrobial susceptibility analysis [D] . Hattangady, Dipti S. J. 2014

机译：选定的万古霉素金黄色葡萄球菌（VISA）菌株与其亲本的转录组学和代谢组学比较，以及金黄色葡萄球菌中脂肪酸含量对抗菌素敏感性分析的影响
6. Antibacterial Effects of Glycyrrhetinic Acid and Its Derivatives on Staphylococcus aureus [O] . Kentaro Oyama, Miki Kawada-Matsuo, Yuichi Oogai, -1

机译：甘草次酸及其衍生物对金黄色葡萄球菌的抗菌作用
7. Antibacterial Effects of Glycyrrhetinic Acid and Its Derivatives on Staphylococcus aureus. [O] . Kentaro Oyama, Miki Kawada-Matsuo, Yuichi Oogai, 2016

机译：甘草次酸及其衍生物对金黄色葡萄球菌的抑菌作用。
8. Effects of Exogenous Fatty Acids on Growth and Enterotoxin B Formation by 'Staphylococcus aureus' 14458and Its Membrane Mutant. [R] . altenbern,robert a. -1

机译：外源性脂肪酸对由“金黄色葡萄球菌” 14458and其膜突变体生长和肠毒素B组。

Antibacterial effects of glycyrrhetinic acid and its derivatives on Staphylococcus aureus

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