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Oxidative stability of stripped and non-stripped borage and evening primrose oils and their oil-in-water emulsions

机译：汽提和非汽提琉璃苣和月见草油及其水包油乳液的氧化稳定性

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Thesis (M.Sc.)--Memorial University of Newfoundland, 1999. Biochemistry

机译：论文（硕士）-纽芬兰纪念大学，1999年。

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Khan Muhammad Ahmad 1969-;
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年度 1999
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正文语种 eng
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1. Oxidative stability of stripped and nonstripped borage and evening primrose oils and their emulsions in water [J] . Khan MA., Shahidi F. Journal of the American Oil Chemists' Society . 2000,第9期

机译：汽提和不汽提的琉璃苣和月见草油及其在水中的乳液的氧化稳定性
2. Chemical and Stability Characteristics of Structured Lipids from Borage (Borage officinalis L.) and Evening Primrose (OenotheRA biennis L) Oils [J] . S.P.J.N. SENANAYAKE, F. SHAHIDI Journal of Food Science . 2002,第6期

机译：琉璃苣（Borage officinalis L.）和月见草（OenotheRA biennis L）油的结构脂质的化学和稳定性特征
3. Oxidative stability of structured lipids produced from borage (Borago officinalis L.) and evening primrose (Oenothera biennis L.) oils with docosahexaenoic acid [J] . S. P. J. Namal Senanayake, Fereidoon Shahidi Journal of the American Oil Chemists' Society . 2002,第10期

机译：琉璃苣油（Borago officinalis L.）和月见草油（Oenothera biennis L.）与二十二碳六烯酸的氧化稳定性
4. The Improvement of the Stability and the Tribological Properties of Rapeseed Based Oil-in-Water Emulsions by Incorporating Modified Graphene Oxide [C] . Yinglei Wu, Xiangqiong Zeng, Tianhui Ren, International Colloquium Tribology . 2016

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机译：用变性大豆乳清蛋白和大豆可溶性多糖制备的水包油乳液的动力学和氧化稳定性。
6. Oxidative stability of extracts from red ginseng and puffed red ginseng in bulk oil or oil-in-water emulsion matrix [O] . Sang-Jun Lee, Sumi Oh, Mi-Ja Kim, 2018

机译：红参和膨化红参提取物在散装油或水包油乳液基质中的氧化稳定性
7. Effect of Droplet Size on the Oxidative Stability of Soybean Oil TAG and Fish Oil TAG in Oil-in-Water Emulsion [O] . Goki Azuma, Naoko Kimura, Masashi Hosokawa, 2009

机译：液滴尺寸对油 - 水乳液氧化氧化性稳定性的影响

Oxidative stability of stripped and non-stripped borage and evening primrose oils and their oil-in-water emulsions

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