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Cooperative fermentation : formal cooperation, business interest associations, and the Okanagan wine industry

机译：合作发酵：正式合作，商业利益协会和Okanagan葡萄酒行业

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Kingsbury Aaron;
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年度 2004
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原文格式 PDF
正文语种 English
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1. Business associations and local development: The Okanagan wine industry's response to NAFTA [J] . Aaron Kingsbury, Roger Hayter Geoforum . 2006,第4期

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2. Geology and Wine 5. Provenance of Okanagan Valley Wines, British Columbia, Using Trace Elements: Promise and Limitations [J] . Viven F. Taylor, Henry P. Longerich, John D. Greenough Geoscience Canada . 2002,第3期

机译：地质与葡萄酒5.不列颠哥伦比亚省欧肯娜根山谷葡萄酒的起源，使用微量元素：承诺与局限性
3. Formal boundary spanning by industry liaison offices and the changing pattern of university-industry cooperative research: the case of the University of Tokyo [J] . Kyoung-Joo Lee, Tomohiro Ohta, Kazuhiko Kakehi Technology analysis & strategic management . 2010,第2期

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4. Isolation of Saccharomyces Cerevisiae YDJ05 from the Spontaneous Fermentation Pear Wine and Study of the Yeast Growth Dynamics during the Association Fermentation [C] . Dawei Zhang, Wenbin Dong, Lei Jin, International Conference on Advances in Materials and Manufacturing Processes . 2011

机译：从自发发酵梨葡萄酒中分离酿酒酵母YDJ05和结合发酵过程中酵母生长动力学研究
5. Cooperative fermentation: Formal cooperation, business interest associations, and the Okanagan wine industry [D] . Kingsbury, Aaron 2004

机译：合作发酵：正式合作，商业利益协会和Okanagan葡萄酒行业
6. Associations among Wine Grape Microbiome Metabolome and Fermentation Behavior Suggest Microbial Contribution to Regional Wine Characteristics [O] . Nicholas A. Bokulich, Thomas S. Collins, Chad Masarweh, 2016

机译：酿酒葡萄微生物组代谢组和发酵行为之间的关联表明微生物对区域葡萄酒特性的贡献
7. Failure of Coordination Based on Institutions of a Business Cooperative Association and the Spatial Reorganization of an Historical Industrial District: Case of Osaka’s Timber Industry, 1868–1926 [O] . AMIJIMA Takashi 2016

机译：基于商业合作社机构的协调失败以及历史工业区的空间重组：大阪木材行业案例，1868 - 1926年
8. Traditional Food Fermentation as Industrial Resources in ASCA (Association for Science Cooperation in Asia) Countries. Proceedings of a Technical Seminar Held at Medan, Indonesia on February 9-11, 1981 [R] . Saono, S. , Winarno, F. G. , Karjadi, D. 1982

机译：传统食品发酵作为asCa（亚洲科学合作协会）国家的工业资源。 1981年2月9日至11日在印度尼西亚棉兰举行的技术研讨会论文集

Cooperative fermentation : formal cooperation, business interest associations, and the Okanagan wine industry

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