首页> 外文OA文献 >Development of antioxidant dietary fibers from wine grape pomace and their applications as functional food ingredients

【2h】

Development of antioxidant dietary fibers from wine grape pomace and their applications as functional food ingredients

机译：葡萄酒果渣中抗氧化剂膳食纤维的开发及其作为功能性食品成分的应用

代理获取

本网站仅为用户提供外文OA文献查询和代理获取服务，本网站没有原文。下单后我们将采用程序或人工为您竭诚获取高质量的原文，但由于OA文献来源多样且变更频繁，仍可能出现获取不到、文献不完整或与标题不符等情况，如果获取不到我们将提供退款服务。请知悉。

页面导航

摘要
著录项
引文网络
相似文献
相关主题

摘要

Graduation date: 2013

机译：毕业日期：2013

著录项

作者

展开▼
作者单位

展开▼
年度 2012
总页数
原文格式 PDF
正文语种 {"code":"en","name":"English","id":9}
中图分类

相似文献

外文文献
中文文献
专利

1. Effect of ultrafine grinding on physicochemical and antioxidant properties of dietary fiber from wine grape pomace. [J] . Zhu FengMei, Du Bin, Li Jun Food Science and Technology International . 2014,第1期

机译：超细粉碎对酿酒渣中膳食纤维理化及抗氧化性能的影响。
2. Effects of micronization on dietary fiber composition, physicochemical properties, phenolic compounds, and antioxidant capacity of grape pomace and its dietary fiber concentrate [J] . Betine Beutinger Bender Ana, Sefrin Speroni Caroline, Ines Bolson Moro Karine, LWT-Food Science & Technology . 2020,第期

机译：微粉化对葡萄焊液及其膳食纤维浓缩物的膳食纤维组成，物理化学性质，酚类化合物和抗氧化能力的影响
3. Wine grape pomace as antioxidant dietary fibre for enhancing nutritional value and improving storability of yogurt and salad dressing [J] . Angela Tseng, Yanyun Zhao Food Chemistry . 2013,第1期

机译：葡萄酒果渣作为抗氧化剂的膳食纤维，可提高营养价值并改善酸奶和色拉调味品的耐贮藏性
4. Comparative Evaluation of Properties of Pectin Substances in Pomace of Grape Varieties for Development of Functional Foods [C] . Natalia Limareva, Lyudmila Donchenko, Lyudmila Vlaschik International Scientific and Practical Conference on Anthropogenic Transformation of Geospace . 2020

机译：果胶物质在葡萄品种渣中的性能的比较评价，用于开发功能食品
5. The effect of grape pomace extract as an antioxidant in goat meat sausage. [D] . Al Hakeem, Ban Adnan. 2012

机译：葡萄果渣提取物在山羊肉香肠中作为抗氧化剂的作用。
6. Application of a Natural Antioxidant from Grape Pomace Extract in the Development of Bioactive Jute Fibers for Food Packaging [O] . Cristina Cejudo-Bastante, Paloma Arjona-Mudarra, María Teresa Fernández-Ponce, 2021

机译：天然抗氧化剂在葡萄渣提取物中的应用在食品包装生物活性黄麻纤维的发展中
7. Application of a Natural Antioxidant from Grape Pomace Extract in the Development of Bioactive Jute Fibers for Food Packaging [O] . Cristina Cejudo-Bastante, Paloma Arjona-Mudarra, María Teresa Fernández-Ponce, 2021

机译：天然抗氧化剂在葡萄渣提取物中的应用在食品包装生物活性黄麻纤维的发展中

Development of antioxidant dietary fibers from wine grape pomace and their applications as functional food ingredients

摘要

著录项

引文网络

相似文献

相关主题

期刊订阅