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Efficacy of water, sodium hypochlorite, peroxyacetic acid, and acidified sodium chlorite for reducing microorganisms on in-shell hazelnuts

机译：水，次氯酸钠，过氧乙酸和酸化的亚氯酸钠对减少带壳榛子中微生物的功效

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Graduation date: 2013

机译：毕业日期：2013

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年度 2012
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正文语种 {"code":"en","name":"English","id":9}
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1. Effects of Water, Sodium Hypochlorite, Peroxyacetic Acid, and Acidified Sodium Chlorite on In-Shell Hazelnuts Inoculated with Salmonella Enterica Serovar Panama [J] . Lisa D. Weller, Mark A. Daeschel, Catherine A. Durham, Journal of Food Science . 2013,第10a11a12期

机译：水，次氯酸钠，过氧乙酸和酸化亚氯酸钠对接种肠沙门氏菌巴拿马型带壳榛子的影响
2. Antimicrobial effect of acidified sodium chlorite, sodium chlorite, sodium hypochlorite, and citric acid on Escherichia coli O157:H7 and natural microflora of fresh-cut cilantro [J] . Allende A., McEvoy J., Yang Tao, Food Control . 2009,第3期

机译：酸化的亚氯酸钠，亚氯酸钠，次氯酸钠和柠檬酸对大肠杆菌O157：H7和鲜切香菜的天然菌群的抗菌作用
3. Efficacy of sodium hypochlorite and acidified sodium chlorite in preventing browning and microbial growth on fresh-cut produce. [J] . Shih Hui Sun, Su Jin Kim, Soo Jin Kwak, Preventive Nutrition and Food Science . 2012,第3期

机译：次氯酸钠和酸化的亚氯酸钠防止鲜切产品褐变和微生物生长的功效。
4. Comparison of acidified sodium chlorite (ASC), chlorine dioxide (CD), peroxyacetic acid (PAA) and tri-sodium phosphate (TSP) 30s chemical washes for decontamination of chicken carcasses and subsequent post-treatment rinsing. [C] . Purnell G., James C., James S.J., ICoMST 2011;International conference of meat science and technology . 2012

机译：酸化的亚氯酸钠（ASC），二氧化氯（CD），过氧乙酸（PAA）和磷酸三钠（TSP）30s化学洗涤用于鸡尸体去污和随后的后处理漂洗的比较。
5. Factors Affecting the Efficacy of Chlorine and Acidified Sodium Chlorite for Disinfection of Seeds Artificially Inoculated with Salmonella [D] . Zhang, Zijing. 2017

机译：影响氯化钠氯酸钠效果对沙门氏菌的种子消毒的因素
6. Efficacy of Sodium Hypochlorite and Acidified Sodium Chlorite in Preventing Browning and Microbial Growth on Fresh-Cut Produce [O] . Shih Hui Sun, Su Jin Kim, Soo Jin Kwak, 2012

机译：次氯酸钠和酸化亚氯酸钠防止鲜切产品褐变和微生物生长的功效
7. Comparing the Efficacy of Two Triple-Wash Procedures With Sodium Hypochlorite, a Lactic–Citric Acid Blend, and a Mix of Peroxyacetic Acid and Hydrogen Peroxide to Inactivate Salmonella, Listeria monocytogenes, and Surrogate Enterococcus faecium on Cucumbers and Tomatoes [O] . KaWang Li, Yu-Chun Chiu, Wentao Jiang, 2020

机译：比较两种三重洗涤程序与次氯酸钠，乳酸 - 柠檬酸混合物和过氧化物混合物的疗效与过灭活的沙门氏菌，Histeria单核细胞增生，替代在黄瓜和西红柿上的替代肠球菌

Efficacy of water, sodium hypochlorite, peroxyacetic acid, and acidified sodium chlorite for reducing microorganisms on in-shell hazelnuts

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