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Sifat Fisis Dan Mekanis Pada Komposit Polyester Serat Batang Pisang Yang Disusun Asimetri 45o / -30o / 45o / -30o

机译:45o / -30o / 45o / -30o复合不对称香蕉干聚酯纤维的物理机械性能

摘要

The aim of this study was to describe the tensile strength, bending strength and fracture macro photo on banana stem fiber polyester composites prepared asymmetry [45o / -30o / 45o / -30o] to change teperature test on tensile test and bending test.udThe initial process of making composites are making fibers from banana trees followed by immersion for 2 hours using a chemical solution of kalium pemangante (KMnO4) by 2% per 1 liter of distilled water. Drying under the sun to dry continued with the process of oven for 1 hour at a constant temperature of 35oC until the moisture content of 10%. Then the fibers are arranged at an angle of orientation of asymmetry [45o / -30o / 45o / -30o] using paper prints, be continued with the provision of the resin was conducted using hand lay-up on the glass mold that has been measured in accordance with the standards. The resin used is a thermosetting resin types, namely polyester BQTN series 157 with increasing catalyst (hardener) as much as 1% of the volume of resin. Tensile test using the ASTM D 3039 standard while bending tests using standard ASTM D 7264 with a variation of room temperature, test temperature of 35oC, 45oC and 55oC.udResults of tensile test can be concluded that the tensile strength at room temperature is 11.530 N / mm2, the temperature variation of the tensile test, the greater the given temperature tensile strength will increasingly come down from 15.520 N / mm2 at a temperature test 35oC be 9.502 N / mm2 at temperatures 55oC test.udWhile the test results of bending can be concluded that the bending strength at room temperature is 0.151 N / mm2, the temperature variation of bending test, the higher the temperature of a given strength of bending will experience kenakian of 0,339 N / mm2 at a temperature test 35oC be 6.215 N / mm2 at temperatures test 55oC.
机译:这项研究的目的是描述不对称[45o / -30o / 45o / -30o]制备的香蕉干纤维聚酯复合材料的拉伸强度,弯曲强度和断裂宏观照片,以改变拉伸试验和弯曲试验的温度测试。制备复合材料的最初过程是用香蕉树制造纤维,然后使用每1升蒸馏水2%的大果参钾(KMnO4)化学溶液浸泡2小时。在35oC的恒温下,在烤箱中继续在阳光下干燥至1小时,直至水分含量达到10%。然后,通过纸质印刷将纤维以不对称的定向角度[45o / -30o / 45o / -30o]排列,并继续进行树脂涂覆,并手工覆盖在已测量的玻璃模具上按照标准。使用的树脂是热固性树脂类型,即聚酯BQTN系列157,其催化剂(硬化剂)的增加量高达树脂体积的1%。使用ASTM D 3039标准进行拉伸测试,同时使用标准ASTM D 7264进行弯曲测试(室温,测试温度分别为35oC,45oC和55oC)。 ud拉伸测试的结果可以得出结论,室温下的拉伸强度为11.530 N / mm2,则拉伸试验的温度变化越大,给定温度下的拉伸强度将逐渐从35oC下的15.520 N / mm2下降到55oC下的9.502 N / mm2。 ud尽管弯曲罐的试验结果结论是室温下的弯曲强度为0.151 N / mm2,在弯曲试验的温度变化下,给定弯曲强度的温度越高,在35oC的温度测试中将经历kenakian为0,339 N / mm2为6.215 N / mm2在55oC的温度下进行测试。

著录项

  • 作者

    Irsyad Mirwan;

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  • 年度 2015
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  • 原文格式 PDF
  • 正文语种 en
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