Australian Food Safety Policy Changes from a “Command and Control” to an “Outcomes-Based” Approach: Reflection on the Effectiveness of Its Implementation

摘要

© 2016 by the authors; licensee MDPI, Basel, Switzerland. This article is an open accessudarticle distributed under the terms and conditions of the Creative Commons Attributionud(CC-BY) license (http://creativecommons.org/licenses/by/4.0/).