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Studies on the Permeation of Sucrose into Foods : Effect of Salt on the Permeation of Sucrose(PART II)

机译：蔗糖渗透到食品中的研究：盐对蔗糖渗透的影响（PART II）

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松下幸子; Matsushita Sachiko;
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年度 1967
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原文格式 PDF
正文语种 jpn
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1. Modeling of permeate flux decline and permeation of sucrose during microfiltration of sugarcane juice using a hollow-fiber membrane module [J] . Panigrahi Chirasmita, Karmakar Sankha, Mondal Mrinmoy, Innovative Food Science & Emerging Technologies . 2018,第期

机译：使用中空纤维膜组件甘蔗汁微滤液期间渗透助焊剂的模拟及蔗糖渗透
2. New sucrose cocoate based vesicles: Preparation characterization and skin permeation studies [J] . Lorena Tavano, Rita Muzzalupo, Roberta Cassano, Colloids and Surfaces, B. Biointerfaces . 2010,第1期

机译：新的蔗糖可可囊泡：制备表征和皮肤渗透研究
3. Synthesis and Characterization of a Potential Prebiotic Trisaccharide from Cheese Whey Permeate and Sucrose by Leuconostoc mesenteroides Dextransucrase [J] . Marina Diez-Municio, Antonia Montilla, M. Luisa Jimeno Journal of Agricultural and Food Chemistry . 2012,第8期

机译：mesenteroides mexenteroides Dextransucrase从干酪乳清渗透液和蔗糖中合成和表征潜在的益生元三糖
4. Ex vivo oral mucosal permeation of lidocaine hydrochloride with sucrose fatty acid esters as absorption enhancers [C] . A. Ganem-Quintanar, D. Quintaar-Guerrero, F. Falson-Rieg, International symposium on controlled release of bioactive materials;Consumer and diversified products conference . 1998

机译：蔗糖脂肪酸酯作为吸收促进剂对盐酸利多卡因的离体口腔黏膜渗透
5. Unraveling the complexities of sucrose metabolism in alfalfa (Medicago sativa): A pursuit to increase sucrose-phosphate synthase activity. [D] . Aleman, Lorenzo. 2005

机译：揭示苜蓿中的蔗糖代谢复杂性：增加蔗糖磷酸合酶活性的追求。
6. Evaluation of Sucrose Laurate as an Intestinal Permeation Enhancer for Macromolecules: Ex Vivo and In Vivo Studies [O] . Fiona McCartney, Mónica Rosa, David J. Brayden 2019

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7. Synthesis and characterization of a potential prebiotic trisaccharide from cheese whey permeate and sucrose by Leuconostoc mesenteroides dextransucrase [O] . Díez-Municio, M., Montilla, Antonia, Jimeno, M. Luisa, 2012

机译：肠系膜明古柯菌葡聚糖转葡糖酶从干酪乳清渗透液和蔗糖中合成和表征潜在的益生元三糖

Studies on the Permeation of Sucrose into Foods : Effect of Salt on the Permeation of Sucrose(PART II)

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