首页> 外文OA文献 >Application of Vacuum Drying Technique in Dehydrofreezing Eggplant Pulp and Quality Evaluation of the Vacuum-dehydrofrozen Product

【2h】

Application of Vacuum Drying Technique in Dehydrofreezing Eggplant Pulp and Quality Evaluation of the Vacuum-dehydrofrozen Product

机译：真空干燥技术在茄子纸浆脱水冷冻中的应用及真空脱氢冷冻产品的质量评价

页面导航

摘要
著录项
相似文献
相关主题

摘要

研究科: 千葉大学大学院自然科学研究科

机译：研究科: 千叶大学大学院自然科学研究科

著录项

作者
武龍; Wu Long;
展开▼
作者单位

展开▼
年度 2008
总页数
原文格式 PDF
正文语种 eng
中图分类

相似文献

外文文献
中文文献
专利

1. Applicability Of Vacuum-dehydrofreezing Technique For The Long-term Preservation Of Fresh-cut Eggplant: Effects Of Process Conditions On The Quality Attributes Of The Samples [J] . Long Wu, Takahiro Orikasa, Ken Tokuyasu, Journal of food engineering . 2009,第4期

机译：真空脱水冷冻技术对鲜切茄子的长期保存的适用性：工艺条件对样品质量属性的影响
2. Nondestructive quality evaluation of banana slices during microwave vacuum drying using spectral and imaging techniques [J] . Pu Yuan-Yuan, Zhao Ming, ODonnell Colm, Drying technology: An International Journal . 2018,第13a16期

机译：使用光谱和成像技术进行微波真空干燥过程中香蕉切片的无损质量评价
3. Microwave Application for Controlling Oryzaephilus surinamensis Insects Infesting Dried Figs and Evaluation of Product Color Changes Using an Image Processing Technique [J] . Sadeghi Reza, Seyedabadi Esmaeel, Moghaddam Rahil Mirabi Journal of food protection . 2019,第2期

机译：微波技术控制无花果干昆虫侵染无花果及利用图像处理技术评估产品颜色变化
4. QUALITY EVALUATION OF SOLDER BUMP IN PBGA PACKAGE FOR COMMERCIAL PRODUCT APPLICATION USING LASER ULTRASONIC TECHNIQUE [C] . Jie Gong, Kola Akinade, I. Charles Ume, ASME international mechanical engineering congress and exposition . 2014

机译：激光超声技术对商用产品PBGA包装中焊点质量的评价
5. Evaluating energy efficient strategies and product quality for distillers' dried grains with solubles (DDGS) in dry-grind ethanol plants [D] . Lan, Tian. 2011

机译：评估干磨乙醇工厂中酒糟含可溶物（DDGS）的节能策略和产品质量
6. Ultrasound freeze-thawing style pretreatment to improve the efficiency of the vacuum freeze-drying of okra (Abelmoschus esculentus (L.) Moench) and the quality characteristics of the dried product [O] . Xin Xu, Lei Zhang, Yabin Feng, 2021

机译：超声冻融风格预处理提高秋葵真空冷冻干燥效率（Abelmoschus Esculentus（L.）烟道）和干燥产品的质量特征
7. Evaluation of Microwave Vacuum Drying Combined with Hot-Air Drying and Compared with Freeze- and Hot-Air Drying by the Quality of the Dried Apple Product [O] . Sándor Ferenczi, Bálint Czukor, Zsuzsanna Cserhalmi 2014

机译：用热风干燥的微波真空干燥评价与干苹果产品质量的冷冻和热风干燥相比

Application of Vacuum Drying Technique in Dehydrofreezing Eggplant Pulp and Quality Evaluation of the Vacuum-dehydrofrozen Product

摘要

著录项

相似文献

相关主题

期刊订阅