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Nutritional Value of Fructose, Muscovado Sugar And Crude Glycose in Infant-Feeding

机译：果糖，番石榴糖和粗葡萄糖在婴儿喂养中的营养价值

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作者
久保政次; 片桐純也; 久保田眞一郞; 山本康男; Kubo Seidi; Katagiri Sumiya; Kubota Shinichiro; Yamamoto Yasuo;
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年度 1950
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原文格式 PDF
正文语种 jpn
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专利

1. Philippines - Muscovado sugar industry growing by 22% annually [J] . International Sugar Journal . 2015,第1393期

机译：菲律宾-Muscovado制糖业每年增长22％
2. Catabolism of 1,5-Anhydro-d-Fructose in Sinorhizobium morelense S-30.7.5: Discovery, Characterization, and Overexpression of a New 1,5-Anhydro-d-Fructose Reductase and Its Application in Sugar Analysis and Rare Sugar Synthesis [J] . Annette Kühn, Shukun Yu, Friedrich Giffhorn Applied and Environmental Microbiology . 2006,第2期

机译：Sinorhizobium Morelense S-30.7.5中1,5-α-D-果糖的分解代谢：发现，表征和过表达新的1,5-α-D-果糖还原酶及其在糖分析和稀糖合成中的应用
3. Caregiver- vs infant-oriented feeding: a model of infant-feeding strategies among special supplemental nutrition program for women, infants, and children participants in rural east Tennessee. [J] . Journal of the American Dietetic Association . 2010,第10期

机译：照料者与婴儿为导向的喂养：田纳西州东部农村地区针对妇女，婴儿和儿童的特殊补充营养计划中的婴儿喂养策略模型。
4. From Sugar into Chemicals: Efficient Catalytic Dehydration of Fructose and Glucose to 5-Hydroxymethylfurfural under Mild Conditions [C] . Xinli Tong, Mengran Li, Yang Ma, 6th international conference on environmental catalysis : Abstract book . 2010

机译：从糖到化学药品：在温和条件下有效地将果糖和葡萄糖催化脱水成5-羟甲基糠醛
5. Determining the Effect of Total Fructose-Containing Sugars and Food Sources of Fructose-Containing Sugars on Glycemic Control [D] . Choo, Vivian. 2016

机译：确定总果糖和食物来源的果糖对血糖控制的影响
6. Protein Nutrition in Surgical Patients II. A Comparison of the Nitrogen-Sparing Action of Glucose Invert Sugar and Fructose [O] . Ruth Davis McNair, William Quigley, Dayton ODonnell 1956

机译：手术患者的蛋白质营养II。葡萄糖转化糖和果糖的氮保留作用比较
7. Protein Nutrition in Surgical Patients II. A Comparison of the Nitrogen-Sparing Action of Glucose, Invert Sugar, and Fructose * [O] . McNair, Ruth Davis, Quigley, William, O'Donnell, Dayton 1956

机译：手术患者的蛋白质营养II。葡萄糖，转化糖和果糖的氮保护作用比较
8. Economic and Energy Evaluation of the Replacement of Conventional Technology with Continuous Chromatography in the Production of High-Fructose Sugar [R] . Byers, C. H. , Holmes, J. M. 1988

机译：连续色谱法替代高果糖生产中常规技术的经济和能量评价

Nutritional Value of Fructose, Muscovado Sugar And Crude Glycose in Infant-Feeding

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