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The device for understanding of nutrient related with the food : the subject of bright red, green or yellow vegetables

机译：理解与食物有关的营养的设备：鲜红色，绿色或黄色蔬菜的主题

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米田千恵; YONEDA Chie;
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年度 2016
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1. Lutein and zeaxanthin supplied by red/orange foods and fruits are more closely associated with macular pigment optical density than those from green vegetables in Spanish subjects [J] . Nutrition Research . 2016,第11期

机译：红色/橙色食物和水果提供的叶黄素和玉米黄质与黄斑色素的光密度相关性比西班牙受试者的绿色蔬菜高
2. Analysis of antioxidant nutrients in green yellow vegetable juice [J] . So-Yong Chung, Hyeon-Wee Kim, Sun Yoon Korean Journal of Food Science and Technology . 1999,第4期

机译：绿黄色蔬菜汁中的抗氧化剂营养成分分析
3. Measurement of individual differences in intake of green and yellow vegetables and carotenoids in young unmarried subjects. [J] . Hosotani K, Kitagawa M Journal of Nutritional Science and Vitaminology . 2007,第3期

机译：测量未婚青年中绿色和黄色蔬菜和类胡萝卜素摄入量的个体差异。
4. Green, yellow and bright red (In,Ga,Al)P-GaP diode lasers grown on high-index GaAs substrates [C] . N. N. Ledentsov, V. A. Shchukin, Yu. M. Shernyakov, High-power diode laser technology and applications XV . 2017

机译：在高折射率GaAs衬底上生长的绿色，黄色和鲜红色（In，Ga，Al）P-GaP二极管激光器
5. An evaluation of an on-farm food safety program for Ontario greenhouse vegetable producers: A global blueprint for fruit and vegetable producers. [D] . Chapman, Benjamin J. 2005

机译：对安大略省温室蔬菜生产者农场食品安全计划的评估：水果和蔬菜生产者的全球蓝图。
6. Structural analysis of the bright monomeric yellow-green fluorescent protein mNeonGreen obtained by directed evolution [O] . Damien Clavel, Guillaume Gotthard, David von Stetten, -1

机译：定向进化获得的明亮单体黄绿色荧光蛋白mNeonGreen的结构分析
7. Avaliação do método de triagem para análise de milho contaminado com aflatoxinas pela fluorescência amarelo-esverdeada brilhante (BGYF- Bright Greenish Yellow Fluorescence) Evaluation of a screening method of aflatoxin in corn by Bright Greenish Yellow Fluorescence [O] . M.E.T. PALOMINO, H. FONSECA, E.M. GLÓRIA, 1998

机译：用亮绿色黄色荧光（BGYF-亮绿色黄色荧光）筛选用于分析黄曲霉毒素污染的玉米的筛选方法的评价
8. Color Reproduction Based on Red, Green, and Blue Primaries for a Cyan-, Magenta-, and Yellow-Based Hardcopy Device. [R] . Myrick, S. A., Lohnrez, M. C., Wischow, P. B. 1993

机译：基于红色，绿色和蓝色初级的颜色再现基于青色，品红色和黄色的硬拷贝设备。

The device for understanding of nutrient related with the food : the subject of bright red, green or yellow vegetables

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