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Why did big coffee seek regulation? A theory of dynamic monopsony pricing without commitment

机译:大咖啡为何要寻求监管?没有承诺的动态垄断定价理论

摘要

Coffee beans must be roasted before they can be used by consumers. The roasting industry is highly concentrated, so that the large firms in it have market power over the beans they buy. This creates a potential time inconsistency problem: at planting time, roasters would like to promise planters a remunerative price but that will not be credible given roasters' incentives to push the price down at harvest time. It is argued that this problem survives in an infinite horizon; a folk theorem exists but it is fragile. Finally, it is shown that an intervention akin to the International Coffee Agreement (ICA) can help solve the time inconsistency problem. This may help explain the agitation of roasting firms for the establishment of the ICA, which would otherwise appear to run counter to their interests.
机译:消费者必须先烘焙咖啡豆。烘焙行业高度集中,因此其中的大公司对其购买的咖啡豆具有市场支配力。这就造成了一个潜在的时间不一致问题:在播种时,焙烤炉希望向种植者承诺酬劳的价格,但是鉴于焙烤炉在收获时会降低价格的动机,这将不可信。有人认为这个问题在无限的视野中仍然存在。存在一个民间定理,但它是脆弱的。最后,结果表明,类似于《国际咖啡协定》(ICA)的干预措施可以帮助解决时间不一致的问题。这可能有助于解释焙烧公司为建立ICA所进行的鼓动,否则将与他们的利益背道而驰。

著录项

  • 作者

    McLaren John;

  • 作者单位
  • 年度 1992
  • 总页数
  • 原文格式 PDF
  • 正文语种 {"code":"en","name":"English","id":9}
  • 中图分类

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