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The Dissociation of Valence and Intensity Using Alliesthesia and Thermal Stimulation

机译:利用感觉和热刺激解离价和强度

摘要

Psychological models have proposed that valence, how pleasant or unpleasant a stimulus is perceived, and intensity, the strength with which a stimulus is perceived, constitute two primary dimensions that describe affective experience. However, the inherent relationship between valence and intensity has limited imaging studies of these models and the neural substrates are poorly understood. For example, it is not known if the neural representations for each dimension are discrete or shared. To overcome these limitations, we applied properties of alliesthesia, the phenomenon where the valence of a stimulus is dependent upon the physiological state of the body, using thermal stimuli to the hand in combination with whole-body warming and cooling. In this way, we were able to manipulate the hedonic aspect of our thermal stimuli independent of their perceived intensity. Brain regions correlating with stimulus valence included the medial orbitofrontal cortex, subgenual anterior cingulate cortex and amygdala, whereas stimulus intensity was correlated with activity in the insula, thalamus and striatum, among others. Our results suggest segregated patterns of neural activity underlying perceptions of valence and intensity, consistent with dimensional models of emotion.
机译:心理模型提出,价数(感知刺激的愉悦程度)和强度(感知刺激的强度)构成了描述情感体验的两个主要方面。但是,价与强度之间的内在联系限制了这些模型的成像研究,并且对神经基质的了解还很少。例如,未知每个维度的神经表示是离散的还是共享的。为了克服这些局限性,我们应用了同感的特性,即刺激的效价取决于身体的生理状态的现象,通过对手进行热刺激并结合全身的加热和冷却来实现。这样,我们能够独立于其感知强度来操纵热刺激的享乐方面。与刺激价相关的脑区域包括内侧眶额叶皮层,舌下前扣带回皮层和杏仁核,而刺激强度与岛突,丘脑和纹状体等活动相关。我们的研究结果表明,价和强度感知基础上的神经活动分离模式,与情感的维度模型一致。

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