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Guidance note for health boards on the inspection of a food business (revision 1) / Food Safety Authority of Ireland

机译：卫生局关于食品企业检查的指导说明（修订1）/爱尔兰食品安全局

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FSAI / 2004

机译：F / 2004

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Food Safety Authority of Ireland (FSAI);
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1. Guidance for the Health Service Executive on the Inspection of Food Businesses (Revision 3) [J] . Food Safety Briefing . 2020,第4920期

机译：卫生服务主管关于食品企业检查的指导（修订版3）
2. Spaces of security, surveillance and food safety: interrogating perceptions of the Food Safety Authority of Ireland’s governing technologies, power and performance [J] . LAURA DEVANEY Geographical Journal . 2013,第Pta4期

机译：安全，监视和食品安全的空间：对爱尔兰食品安全局有关技术，力量和性能的质疑
3. FOOD SAFETY: COMMISSION POINTS TO DEFECTIVE FOOD SAFETY INSPECTIONS IN IRELAND [J] . Europe Information Agriculture . 2004,第158期

机译：食品安全：爱尔兰有缺陷的食品安全检查的委员会规定
4. Defining the responsibilities and tasks of different stakeholders within the framework of a national strategy for food control (Paper prepared by Alan Reilly, Deputy Chief Executive, Food Safety Authority of Ireland) [C] . anonymous Food and Agriculture Organization of the United Nations/World Health Organization Global Forum of Food Safety Regulators . 2005

机译：在国家食品管制战略框架内定义不同利益相关者的责任和任务（由Alan Reilly，Iran Reilly，爱尔兰食品安全管理局编写的论文）
5. The impact of foodservice manager credentialing on food safety knowledge and health inspection scores. [D] . Binkley, Mary Margaret. 2005

机译：食品服务经理证书对食品安全知识和健康检查分数的影响。
6. Strengthening collaboration on chemical hazards in food among food safety authorities and the World Health Organization in the Western Pacific Region [O] . Philippe Verger, Jenny Bishop 2012

机译：加强食品安全当局和西太平洋区域世界卫生组织之间在食品中化学危险方面的合作
7. Guidance note no. 1 for Health Boards on the inspection of a food business (revision 1) [O] . Food Safety Authority of Ireland (FSAI) 2004

机译：指导说明编号卫生局对食品企业进行检查的第1条（修订1）

Guidance note for health boards on the inspection of a food business (revision 1) / Food Safety Authority of Ireland

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