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Home enteral nutrition recipients: patient perspectives on training, complications and satisfaction

机译:家庭肠内营养接受者:患者对培训,并发症和满意度的看法

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摘要

The equitable provision of home enteral nutrition (HEN) in the community can have a transformative effect on patient experience and family life for adults and children alike. While optimising quality of life in HEN patients can be challenging, the initiation of HEN positively impacts this measure of healthcare provision.1 Quality of life scores have been shown to improve in the weeks after hospital discharge, and HEN is physically well tolerated. However, it may be associated with psychological distress, and sometimes reluctance among HEN patients to leave their homes.2 Globally, HEN can attenuate cumulative projected patient care costs through a reduction in hospital admission and complications including hospital acquired infections.3 In an era where the cost of disease related malnutrition and associated prolonged hospital stay is being tackled in our healthcare systems, the role of HEN is set to expand. This is a treatment which has clear clinical and social benefits, and may restore some independence to patients and their families. Rather than the indications for HEN being focused on specific diagnoses, the provision of months of quality life at home for patients is adequate justification for its prescription.4 Previously, a review of HEN service provision in 39 cases demonstrated that patients want structured follow-up after hospital discharge, and in particular, would like one point of contact for HEN education and discharge.5 Management structures, funding challenges and the need for further education, particularly within the primary care setting may limit optimal use of HEN. The Irish Society for Clinical Nutrition and Metabolism (IrSPEN) aims to develop a national guideline document, drawing on international best practice, forming a template and standards for local policy development in the area of HEN service provision, training and follow-up. The first step in guideline development was to investigate patient experience for adults and children alike. Care needs and supports may differ in these distinct populations. The unmet needs of carers of older adults on HEN have been documented,6 although multidisciplinary interventions and evolution of standards for successful discharge will benefit all affected patients and their families. The aim of this study, therefore, was to survey domiciliary HEN clients, to document and analyse user experience, attitudes and complications associated with HEN.
机译:在社区中公平提供家庭肠内营养(HEN)可以对成人和儿童的患者体验和家庭生活产生变革性影响。虽然优化HEN患者的生活质量可能具有挑战性,但HEN的启动对这种医疗保健措施产生了积极影响。1已证明出院后数周生活质量得分会提高,并且HEN的身体耐受性良好。但是,这可能与心理困扰有关,有时甚至使HEN患者不愿出门。2在全球范围内,HEN可以通过减少住院人数和并发症(包括医院获得性感染)来降低累计的预计患者护理费用。3我们的医疗保健系统正在解决与疾病相关的营养不良和相关的长期住院费用,而HEN的作用将不断扩大。这种治疗具有明显的临床和社会效益,并可能使患者及其家人恢复独立。并非将HEN的重点放在特定的诊断上,而是为患者提供在家数月的优质生活足以为其处方开脱。4以前,对39例HEN的服务进行了审查,结果表明患者需要结构化的随访在医院出院后,尤其是希望获得HEN教育和出院的一个联系点。5管理结构,资金挑战以及继续教育的需求,尤其是在初级保健环境中,可能会限制HEN的最佳使用。爱尔兰临床营养与代谢学会(IrSPEN)旨在根据国际最佳实践,制定国家指南文件,为HEN服务提供,培训和跟进领域的本地政策制定模板和标准。指南制定的第一步是调查成人和儿童的患者体验。在这些不同的人群中,护理需求和支持可能有所不同。尽管多学科干预和成功出院标准的发展将使所有受影响的患者及其家人受益,但已有文献记载了老年人对HEN的护理人员未满足的需求6。因此,本研究的目的是调查住所的HEN客户,以记录和分析与HEN相关的用户体验,态度和并发症。

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