Guidance note no. 1 for Health Boards on the inspection of a food business (revision 1)

摘要

The Food Safety Authority of Ireland (FSAI) has been developing Guidance Notes in order to help the food industry to achieve a higher degree of compliance with regulations and accepted good practice. In the regulatory area, the aim has been to provide guidance which will assist in the uniformity and consistency in enforcement and the application of regulatory controls and to provide the food industry with a clear, open indication of what should be expected.udThe first Guidance Note to be developed was Guidance Note No. 1 on the Inspection of a Food Business. After three years in circulation, it was appropriate to consider a review of this document to ensure it continues to meet the needs of the enforcement officers and the food businesses.udThe result of the revision is a document that builds on the original to be applicable across the wide spectrum of food business operations and expands the practical guidance offered to the enforcement officers.