Ensayo de equipo de infrarrojo en línea de clasificación de cítricos (mandarinas y naranjas) según su calidad interna

摘要

The reliability of a specific unit of commercial on-line NIR equipment for measuring the infernal quality of citrus was studied to verify its actual performance. Mandarins and oranges were measured at the packing house with the optical commercial equipment; following reference tested in the laboratory for soluble solids and acidity. The repeatability and the the reproducibiiity (position, temperature and calibration set). Proper calibration of the equipment's software using sample calibration sets with wide ranges was essential forobtaining reliable results.