首页> 外文OA文献 >Uji Pemberian Beberapa Konsentrasi Glisin pada Media Vacin And Went (Vw) terhadap Pertumbuhan Plantlet Anggrek (Dendrobium SP.) secara In Vitro
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Uji Pemberian Beberapa Konsentrasi Glisin pada Media Vacin And Went (Vw) terhadap Pertumbuhan Plantlet Anggrek (Dendrobium SP.) secara In Vitro

机译:体外给予一定浓度的甘氨酸来抑制兰花和小花甘蓝(Dendrobium SP。)兰花生长的试验

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摘要

This research aim is to know the influence and get a glycine concentration on vacin and went (VW) medium that giving the best growth of Dendrobium orchid plantlet by in vitro. This research was conducted in Plant Biotechnological Laboratory of Farm Faculty, University of Riau, Pekanbaru from March till June 2014. This research is an experiment used a Completely Randomized Design (CRD) which arranged in six levels and three repetitions. The treatment is giving a several glycine concentration started with without glycine, 1 mg glycine/l, 2 mg glycine/l, 3 mg glycine/l, 4 mg glycine/l and 5 mg glycine/l. The data obtained were statistically analyzed using analysis of variance and Duncan\u27s New Multiple Range Test (DNMRT) at the level of 5%. The result showed that giving a several glycine concentration was not significant for all parameters, but giving glycine with concentration 4 mg/l showed the best result to the height of plant, leaf amount, root amount and visual view of the Dendrobium orchid plantlet.
机译:本研究的目的是了解对甘菊石went兰苗生长的最佳影响,并获得甘氨酸浓度对牛痘和去皮(VW)培养基的影响。这项研究于2014年3月至2014年6月在北卡罗来纳州廖内大学农学院的植物生物技术实验室中进行。该研究是使用完全随机设计(CRD)进行的实验,该设计按六个级别和三个重复进行排列。该处理使几种甘氨酸浓度开始于没有甘氨酸,1 mg甘氨酸/ l,2 mg甘氨酸/ l,3 mg甘氨酸/ l,4 mg甘氨酸/ l和5 mg甘氨酸/ l。使用方差分析和Duncan新多范围测试(DNMRT)在5%的水平上对获得的数据进行统计分析。结果表明,给出几个甘氨酸浓度对所有参数均不显着,但给出浓度为4 mg / l的甘氨酸对植物的高度,叶数,根数和石end兰苗的目视观察结果最好。

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