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Certification of the Mass Fractions of Vitamins in Whole Milk Powder - Certified Reference Material ERM®-BD600

机译:全脂奶粉中维生素质量分数的认证-认证参考材料ERM®-BD600

摘要

This report describes the production of the reference material ERM-BD600, a whole milk powder certified for the mass fractions of water- and fat-soluble vitamins. All the required steps during the production were conducted according to ISO Guides 34 and 35 [1,2] to ensure the high quality of the final product, including matrix material processing, homogeneity and stability studies and value assignment. The matrix material, a spray dried whole milk powder, was packed into sachets containing approximately 100 g of powder, and stored at -30 ºC. Dedicated studies confirmed the homogeneity and stability of the vitamins in the milk powder under the conditions evaluated. The characterisation of the material, organised and coordinated by IRMM, was done by an inter-laboratory comparison. The certified and indicative values were obtained as the unweighted mean of the laboratory means of the accepted sets of results for each analyte, and the expanded uncertainty associated (k = 2) includes contributions from the homogeneity, the long term stability and the characterisation of the material.
机译:该报告描述了参考材料ERM-BD600的生产,ERM-BD600是一种全脂奶粉,已通过水溶性和脂溶性维生素的质量分数认证。生产过程中所有必需的步骤均根据ISO指南34和35 [1,2]进行,以确保最终产品的高质量,包括基质材料加工,均质性和稳定性研究以及价值分配。将基质材料(喷雾干燥的全脂奶粉)包装到包含约100 g奶粉的小袋中,并在-30℃下保存。专门的研究证实了在评估条件下奶粉中维生素的均匀性和稳定性。由IRMM组织和协调的材料表征是通过实验室间的比较进行的。获得的证明值和指示值是每种分析物公认结果集的实验室平均值的未加权平均值,并且相关的扩展不确定性(k = 2)包括均质性,长期稳定性和表征的贡献。材料。

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