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Report of an inter-laboratory comparison from the European Union Reference Laboratory for Food Contact Materials: ILC02 2015 – Specific migration from a multilayer in food simulant A

机译：欧盟食品接触材料参考实验室的实验室间比较报告：ILC02 2015 –食品模拟物A中多层材料的特定迁移

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TSOCHATZIS EMMANOUIL; MIETH ANJA; SIMONEAU Catherine;
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1. Optimisation of an analytical method and results from the inter-laboratory comparison of the migration of regulated substances from food packaging into the new mandatory European Union simulant for dry foodstuffs [J] . Natalia Jakubowska, Giorgia Beldi, Aurelie Peyches Bach, Food Additives & Contaminants . 2014,第3期

机译：实验室间比较分析方法的结果和结果的优化，该比较是将受管制物质从食品包装迁移到新的强制性欧盟干食品模拟物中的迁移
2. Migration of Cyclic Monomer and Oligomers from Polyamide 6 and 66 Food Contact Materials into Food and Food Simulants: Direct Food Contact [J] . Heimrich Martin, Nickl Hermann, Boensch Martin, Packaging Technology and Science . 2015,第2期

机译：环状单体和低聚物从聚酰胺6和66食品接触材料迁移到食品和食品模拟物中：直接食品接触
3. European legal limits for migration from food packaging materials: 1. Food should prevail over simulants; 2. More realistic conversion from concentrations to limits per surface area. PVC cling films in contact with cheese as an example. [J] . Grob K, Pfenninger S, Pohl W, Food Control . 2007,第3期

机译：欧洲从食品包装材料迁移的法律限制：1.食品应优先于模拟物; 2.从浓度到单位表面积极限的更现实的转换。以与奶酪接触的PVC保鲜膜为例。
4. P31: PRELIMINARY STEPS IN VALIDATING AN ICP-MS METHOD FOR SIMULTANEOUSLY ANALYSIS OF FIVE METALS MIGRATION FROM FOOD CONTACT PLASTIC MATERIALS INTO FOOD SIMULANTS [C] . Mustatea G., Ungureanu E. L., Belc N., IMEKOFOODS Conference . 2018

机译：P31：验证ICP-MS方法的初步步骤同时分析从食物接触塑料材料的五个金属迁移到食品模拟中
5. Regulating food and pharmaceuticals in the European Union: A comparison of styles of governance. [D] . Dudley, Sara. 2007

机译：欧盟的食品和药品监管：治理方式的比较。
6. Dialkylketones in Paperboard Food Contact Materials—Method of Analysis in Fatty Foods and Comparative Migration into Liquid Simulants Versus Foodstuffs [O] . Antía Lestido-Cardama, Ángela Störmer, Roland Franz 2020

机译：纸板食品接触材料中的二烷基酮—脂肪食品的分析方法以及向液体模拟物和食品中的相对迁移
7. Report of an inter-laboratory comparison from the European Union Reference Laboratory for Food Contact Materials: ILC01 2015 – Temperature control during migration tests by article filling [O] . TSOCHATZIS EMMANOUIL, MIETH ANJA, SIMONEAU Catherine, 2016

机译：欧盟食品接触材料参考实验室的实验室间比较报告：ILC01 2015 –通过物品填充进行迁移测试期间的温度控制
8. Design and control of energy efficient food drying processes with specific reference to quality; evaluation of physical and quality changes in foods during drying. Phase II, Final report, July 1, 1987-August 31, 1989. [R] . L. Bell A. Castaldi C. Jones B. Litchfield G. Narsimhan 1989

机译：设计和控制节能食品干燥过程，具体参考质量;评估干燥过程中食品的物理和质量变化。第二阶段，最终报告，1987年7月1日至1989年8月31日。

Report of an inter-laboratory comparison from the European Union Reference Laboratory for Food Contact Materials: ILC02 2015 – Specific migration from a multilayer in food simulant A

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