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Report on the Third Inter-Laboratory Comparison Test Organised by the Community Reference Laboratory for Polycyclic Aromatic Hydrocarbons - 15+1 EU Priority PAHs in Sausage Meat and Acetonitrile

机译:社区参考实验室组织的第三次实验室间比较试验的报告,该实验室用于香肠肉和乙腈中的多环芳烃-15 + 1欧盟优先PAH

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摘要

This report presents the results of the 3rd inter-laboratory comparison (ILC) of the Community Reference Laboratory for Polycyclic Aromatic Hydrocarbons (PAHs) on the determination of the 15+1 EU priority PAHs in sausage meat and acetonitrile, which was conducted along the lines of the IUPAC International Harmonized Protocol for the Proficiency Testing of Analytical Chemical Laboratories.In agreement with the National Reference Laboratories, the test materials used in this exercise were a canned sausage meat preparation spiked with the 15+1 EU priority PAHs and a solution of the analytes in acetonitrile, respectively. The materials were prepared gravimetrically.The assigned concentration values of PAHs in sausage meat and in acetonitrile were calculated from the gravimetric preparation data.Only officially nominated National Reference Laboratories of the EU Member States and from countries covered by the Technical Assistance and Information Exchange programme of the European Commission were admitted as participants. However, from latter countries only one laboratory reported results. The participants were free to choose the method for the analysis of the materials. The performance of the participating laboratories was expressed as z-scores, which were calculated from the participants reported ¿final result¿ for the analytes' contents in the sausage meat material, based on gravimetrical preparation. The reported values of the laboratories for PAHs in acetonitrile were not rated.For the sausage meat material 88 % of the reported values were attributed with z-scores = |2|), indicating that most of the participating laboratories were performing satisfactorily with respect to internationally accepted standards. However, in some cases bias and/or a high variability were discovered, and some analytes consistently caused specific problems. It is therefore recommended to investigate this further.
机译:本报告介绍了多环芳烃社区参考实验室(PAHs)在测定香肠肉和乙腈中15 + 1欧盟优先PAH时进行的第三次实验室间比较(ILC)的结果,该结果沿路线进行IUPAC分析化学实验室能力测试的国际协调议定书》与国家参考实验室达成协议,本次练习所使用的测试材料是罐装香肠肉制品,掺有15 + 1欧盟优先PAHs和分别在乙腈中分析物。用重量分析法制备材料,根据重量分析法计算出香肠肉和乙腈中PAHs的指定浓度值,只有欧盟成员国以及技术援助和信息交换计划覆盖的国家正式指定的国家参考实验室。欧盟委员会被接纳为参与者。但是,从后来的国家只有一个实验室报告了结果。参与者可以自由选择材料分析的方法。参与实验室的性能以z分数表示,z分数由参与者报告的基于重量法制备的香肠肉原料中分析物含量的“最终结果”计算得出。没有对实验室中乙腈中PAHs的报告值进行评级。对于香肠肉类材料,报告值的88%归因于z分数= | 2 |),这表明与之相比,大多数参与实验室的表现令人满意国际公认的标准。但是,在某些情况下,发现存在偏差和/或高度可变性,并且某些分析物始终引起特定问题。因此,建议对此做进一步调查。

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