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Report on the 4th Inter-laboratory Comparison Organised by the Community Reference Laboratory for Polycyclic Aromatic Hydrocarbons - 15 + 1 EU Priority PAHs in Fish and Acetonitrile

机译:多环芳烃社区参考实验室组织的第四次实验室间比较报告-鱼和乙腈中的15 +1 EU优先PAH

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摘要

This report represents the results of the 4th inter-laboratory comparison organised by the CRL PAHs on the determination of the 16 EU priority PAHs in fish and acetonitrile.The test materials used in this exercise were raw, frozen fish spiked with the 16 PAHs, a cooked fish spiked with an extract of contaminated smoke flavourings and a solution in acetonitrile of the 16 PAHs.For the frozen fish 94% of results were rated as satisfactory with regard to performance. For the smoked fish 89% of results were rated satisfactory.
机译:本报告代表了CRL PAHs组织的第四次实验室间比较的结果,该比较结果确定了鱼类和乙腈中的16种欧盟优先PAHs。本练习中使用的测试材料是掺有16种PAHs,煮熟的鱼中掺入了受污染的烟熏味提取物和16种PAHs的乙腈溶液。对于冷冻鱼,其性能的94%评级为令人满意。对于熏制鱼,89%的结果被评为满意。

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